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II II I Environmental Health Department <br /> A _ OAQU <br /> CCUNT`f <br /> Food Program Official Inspection Report <br /> Facility Name and Address: EAST N WEST, 1139 E MARCH LN, STOCKTON 95210 <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Two hand sinks(BBQ and Kitchen)were non accessible. Never block. Wash hands often. <br /> Hand sink at BBQ needs a soap dispenser from wall. Provide by2 days a wall mounted soap dispenser. <br /> Ladies rest room lacks soap and paper towels. Provide, immediately. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> #22 Disposal of Sewage/Wastewater <br /> OBSERVATIONS:Mop sink is blocked. Shall be fully accessible at all times. <br /> CALCODE DESCRIPTION:All liquid waste must drain to an approved fully functioning sewage disposal system. (114197) <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:Saw rodent droppings on floors and some shelves.All evidence shall be removed and surfaces <br /> sanitized. Set up traps and maintain a pest free facility. <br /> Sticky traps have several bugs. Replace by 1 week. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:Sauces at buffet line lack protection from cross contamination. Provide a sneeze guard or lids for each <br /> bin. <br /> Several food bins in refrigerators and walk in cooler lack lids/covers. Provide. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, t), 113986, 114060, <br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:Saw food stored on the floor.All food shall be stored 6 inches off floor. <br /> Saw open bag of food. Once a bag is open,transfer food into a sealed and labeled bin. <br /> Some food bins are not labeled. Label by 2 days. <br /> Using bowls to scoop up food. Use handled scoops. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> FA0005778 PR0503312 SCO01 07/26/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 5 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />