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�� I Environmental Health Department <br /> SANY „ - <br /> tTime In: 1-25 pm <br /> .*+ R�triSS grows here. Time Out: 2:55 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: EAST N WEST Date: 07/26/2018 <br /> Address: 1139 E MARCH LN, STOCKTON 95210 <br /> Owner/Operator: ZHI REN LEI Telephone: (209)373-9063 <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 08/09/2018 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures MAJOR <br /> OBSERVATIONS:Saw two containers with cooked meat on kitchen counter. Potentially hazardous foods shall be <br /> maintained at 135 F or higher/41 F or lower. (corrected) <br /> The 3 door prep cooler is not cold enough at 43 F.Adjust to 41 F or lower. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization MAJOR <br /> OBSERVATIONS:Lack of sanitizing bucket at BBQ and kitchen. Provide at all times. Keep chlorine level at 100 ppm. <br /> (corrected) <br /> Dish washer is not sanitizing. Level for washer shall be 50 ppm. For for now manually sanitize with 100 ppm for 30 seconds <br /> at 2 comp sink. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:One employee lacks food handler card. Provide by 2 weeks. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> FA0005778 PR0503312 SCO01 07/26/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 5 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />