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1600 - Food Program
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PR0528368
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Last modified
8/13/2020 10:04:35 AM
Creation date
5/7/2020 8:41:31 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0528368
PE
1624
FACILITY_ID
FA0019155
FACILITY_NAME
STARBUCKS COFFEE #11830
STREET_NUMBER
129
Direction
S
STREET_NAME
UNION
STREET_TYPE
RD
City
MANTECA
Zip
95336
APN
22208027
CURRENT_STATUS
01
SITE_LOCATION
129 S UNION RD
P_LOCATION
04
P_DISTRICT
005
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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FURNITURE, FIXTURE & EQUIPMENT <br /> EXISTING ITEMS TO PRESERVE & RELOCATE, OR REMAIN FF&E PLAN KEYNOTES GENERAL NOTES <br /> �A MERCH BASKETS (TOTAL OF 2) G❑ BLENDERS (TOTAL OF 2) �N 2-DR FREEZER EXSTIG POS SCHEDULE WITH LOCAL <br /> ❑ 3-COMP SINK O D RI ECN Y WITH QA DIATIA CABLING BVENDOROTO SUPPLY, A REFRIGERATION CONOTRACOTOR TO CONDUCT INITIAL <br /> POS EQUIPMENT (TOTAL OF 2) SINGLE DOOR UC REF. MANAGER'S DESK& RELATED INSTALL OR RELOCATE CAT 5 LAN CABLING FOR THEIR POS FOOD CASE START-UP AND TESTING. FOR LIST OF <br /> & RELATED EQUIPMENT (TOTAL OF 6) K2-DR REFRIGERATOR ❑ EQUIPMENT (2) E 10855 (2) <br /> SYSTEMS. CONTRACTOR MUST SCHEDULE THROUGH THE APPROVED START UP CONTRACTORS, CONTACT <br /> E 10091 <br /> C❑ SAFE CUP LABELER (TOTAL OF 3) �P 1-DR REFRIGERATOR MOP SINK <br /> & RELATED STARBUCKS <br /> TAR MINIMUM TWO VATIWEEKOS PRIOR TO NEED. MANAGER A PROJECT CONSTRUCTION REPRESENTATIVE. <br /> DT POS EQUIPMENT & RELATED B. ALL EQUIPMENT, CONSTRUCTION, & INSTALLATION <br /> SCALE & GRINDER FK] EQUIPMENT LOCKER & COAT RACK TRASH BIN TO CONTACT AN INFORMATION TECHNOLOGY(IT) VENDOR SHALL MEET ANSI CERTIFICATION. ALL PLUMBING, GAS <br /> O O 00, REGARDING DATA CABLING, VOICE & NETWORK CIRCUITS, IT LINES, CONDUITS, ETC. ARE TO BE CONCEALED WHERE <br /> DUALBREWER METRO RACK (TOTAL OF 6) POS PRINTER (TOTAL OF 3) E 13330RACK AND/OR TURNING EQUIPMENT OFF FOR RELOCATING POSSIBLE. OTHERWISE, THEY MUST BE A MINIMUM OF 6" <br /> HANDSINK& RELATED 100001 <br /> OR PAINTING CONTACT VIA EMAIL: OFF THE FLOOR & NOT RUN ACROSS AISLE SPACE &TO ©2011 STARBUCKS COFFEE <br /> SHUTTLES (TOTAL OF 2) PASTRY RACK EQUIPMENT NEWSTORE@STARBUCKS.COM BE INSTALLED AT LEAST 1/2"AWAY FROM THE WALL TO <br /> FACILITATE CLEANING. ALL EQUIPMENT & STARBUCKS COFFEE <br /> ANY ADDITIONAL EXPENSES INCURRED DUE TO THE BACKSPLASHES ARE TO BE ADEQUATELY SEALED TO <br /> CONTRACTOR'S FAILURE TO SCHEDULE ACCORDINGLY WILL THE WALL. DISPLAYS OF UNPACKAGED FOOD ARE TO BE COMPANY <br /> ALL ITEMS TO BE PRESERVED SHALL BE REFER TO FF&E PLAN FOR NEW (2) E 10791 E 10858 (2) BE THE RESPONSIBILITY OF THE CONTRACTOR. PROTECTED WITH SNEEZE GUARDS. ALL EXPOSED <br /> SURFACES OF SHELVING, CABINETS, & 2401 UTAH AVENUE SOUTH <br /> RELOCATED TO A NEW LOCATION PER LOCATION OF ITEMS NOTED AS <br /> NEW VERTICAL CUP DISPENSER AT BARISTA STATION. UNDERCOUNTERS ARE TO BE SMOOTH & SEALED. SEATTLE, WASHINGTON 98134 <br /> FF&E PLAN (SHEET 1101) RELOCATED AND/OR PRESERVED. 2 REFER TO ENLARGED CASEWORK DETAILS FOR <br /> DISTRIBUTION. C. THE SITE IS SERVED BY THE MUNICIPAL WATER AND (206) 318-1575 <br /> SEWER SYSTEM UNLESS OTHERWISE NOTED. <br /> ALL ITEMS NOTED AS TO BE PRESERVED GC RESPONSIBLE TO VERIFY EXISTINGO NEW WARE RINSER PER PLUMBING PLANS. THESE DRAWINGS AND SPECIFICATIONS ARE <br /> D. ALL FLOOR AND WALL JUNCTIONS IN STORAGE AND CONFIDENTIAL AND SHALL REMAIN THE SOLE <br /> AND/OR RELOCATED MUST BE HANDLED SLAB CONDITIONS PRIOR TO ANY ENLARGED CUP DISPENSER O NEW RINSER SINK W/DRAIN PER PLUMBING PLANS. PREP. AREAS SHALL HAVE A 6" COVED BASE. PROPERTY OF STARBUCKS CORPORATION,WHICH IS <br /> WITH CARE DURING DEMOLITION. SAWCUT OR TRENCH WORK. 2 <br /> THE OWNER OF THE COPYRIGHT IN THIS WORK. <br /> C, NEW 45LB ICE BIN PER PLUMBING PLANS. E. NO VEGETABLE OR FOOD PREPARATION ON THE THEY SHALL NOT BE REPRODUCED (IN WHOLE OR IN <br /> PREMISES. PART), SHARED WITH THIRD PARTIES OR USED IN AN <br /> MANNER ON OTHER PROJECTS OR EXTENSIONS TO <br /> 60 NEW NITRO EQUIPMENT PER PLUMBING PLANS. THIS PROJECT WITHOUT THE PRIOR WRITTEN <br /> �/ F. ALL FOOD STORAGE SHALL BE 6" (150mm) A.F.F. CONSENT OF STARBUCKS CORPORATION. THESE <br /> ONEW WORK SINK PER PLUMBING PLANS. DRAWINGS AND SPECIFICATIONS ARE INTENDED TO <br /> G. EDIBLE PRODUCTS TO BE PHYSICALLY SEPARATED EXPRESS DESIGN INTENT FOR A PROTOTYPICAL <br /> NEW HAND SINK PER PLUMBING PLANS. FROM STORAGE OF NON-EDIBLE OR TOXIC PRODUCTS. STARBUCKS STORE (WHICH IS SUBJECT TO CHANGE <br /> O <br /> AT ANYTIME) AND DO NOT REFLECT ACTUAL SITE <br /> ONEW PITCHER RINSE SINK PER PLUMBING PLANS. H. NO VEGETABLE OR FOOD PREPARATION ON THE CONDITIONS. NEITHER PARTY SHALL HAVE ANY <br /> U PREMISES. OBLIGATION NOR LIABILITY TO THE OTHER (EXCEPT <br /> a)I <br /> }, 10 i NEW 90LB ICE BIN PER PLUMBING PLANS. STATED ABOVE) UNTIL A WRITTEN AGREEMENT IS <br /> OJ. ALL WOOD SURFACES (DOORS, TRIM, SHELVES, FULLY EXECUTED BY BOTH PARTIES. <br /> 11 NEW TOILET PER PLUMBING PLANS. CABINETS) SHALL BE SEALED. <br /> } 12 NEW RESTROOM HAND SINK PER PLUMBING PLANS. K. FLOORS, WALLS AND CEILING FINISHES IN FOOD PREP. ARCHITECT OF RECORD <br /> 06 AREAS SHALL BE SMOOTH, NON-TOXIC, NON- o �, <br /> 13 NEW LUTRON PANEL ABOVE PER ELECTRICAL DRAWINGS. ABSORBENT, DURABLE AND EASILY CLEANABLE. PAINT n cz <br /> g SHALL BE WASHABLE AND SEMI-GLOSS OR HIGH-GLOSS = > o • <br /> FINISH. <br /> � U <br /> C <br /> MN <br /> I L. ALL EQUIPMENT AND INSTALLATION WILL MEET <br /> 00 NATIONAL SANITATION FOUNDATION STANDARDS OR <br /> T EQUIVALENT. mcg a r c h i t e c u r <br /> X 111 Pacifica, Suite 280, Irving, CA 92618 <br /> pp FLUSH VALVE(2) P 13040 Eq10859 (2)GRAB BARM. ALL EQUIPMENT AND CABINETRY WILL BE FLUSH P:949.553.1117 F:949.474.7056 <br /> MOUNTED TO COUNTERS, WALLS OR FLOORS, OR BETOILET(2) P 12951 E (2)TOILET PAPER DISPENSER RAISED TO ALLOW FOR CLEANING. <br /> NN (2) E 10862 E (2)SEAT PROTECTOR ARCHITECT STAMP <br /> _ N. CONFIRM ALL NECESSARY EQUIPMENT CLEARANCES <br /> PER PRODUCT CUT SHEET (E.G. ICE MACHINE). �a5 E W�ly���/� <br /> 1 2 3 4 5 kj P 10597(2) FAUCET <br /> O. FOR LOCATION OF COUNTERTOP EQUIPMENT, REFER TO <br /> 13 11 P 10116 (2) SINK 12 CASEWORK ELECTRICAL DETAILS. <br /> � W 9 <br /> � E 10416 (5) L L L �- UNISEX E 10947 (2) SOAP P. EQUIPMENT UNITS SHALL CONTAIN NO EXPOSED <br /> ' Q E 10462 (5) E 18029 9 ° THREADS, EMBELLISHMENTS OR OVERHANGING EDGES <br /> IL E 19729 1362 N I I RESTROOM A THAT SERVE AS PLACES FOR ACCUMULATION OF DUST, P EN ,2ois��'� <br /> 'p M 0 P L WORKROOM U I I oFic <br /> U T L____J E 10179 (2) DIRT AND DEBRIS. <br /> ' L L HAND DRYER <br /> M S — �� Q. WARMING OVEN(S) SHOWN FOR PERMITTING <br /> v I all PURPOSES. INSTALLATION AT STORE OPENING TO BE <br /> Q o 0 25'-0" FIXED SEATING z' I _ VERIFIED BY STARBUCKS CONSTRUCTION <br /> N <br /> I I REPRESENTATIVE. <br /> O <br /> (2) E 12407 RESTROOM I 1 <br /> I I I I I I R. EACH HAND WASHING SINK WILL HAVE A SINGLE <br /> VESTIBULE I i I SERVICE TOWEL AND SOAP DISPENSER, AND ALL HAND <br /> BASF(5) Fx19502 SINKS TO HAVE A COMBINATION FAUCET OR PREMIXING <br /> I I <br /> � H cusHloN(5) Fx10000 FAUCET. U-1 I <br /> UO <br /> E 17255 J 1:1 / ::1 / — — --- — S. FOR PLUMBING FIXTURES, REFER TO THE PLUMBING <br /> r — d� <br /> I 8 P 10597 , —T <br /> DESIGN PLAN. FOR DATA DEVICE SCHEDULE, REFER TO <br /> E 11115 �� 0 I UNISEX THE ELECTRICAL DESIGN PLAN. <br /> 7 P 10549 t RESTROOM B w Co <br /> 11 , T. SEE ELEVATIONS FOR DISTRIBUTION OF CUP <br /> P 10152 E 16238 F 121861 (6) TABLE FX10001 (6) TABLE SAME EQUIPMENT DISPENSERS. <br /> (DI ❑ F 16520 (6) BASE J F 18468 (6) BASE AS UNISEX L0 <br /> RESTROOM A O � <br /> E 10305 _ U. GENERAL CONTRACTOR TO COORDINATE <br /> � -----[D] F 19913 (8) NEWSPAPER FIXTURE ORDERING. CONTACT TRIAD �jj Q <br /> (n SALES I I MANUFACTURING BY EMAIL(starbuckscs@triadmfg.com) OR W z (� <br /> 0 E 0 ❑ 1 _ I BY PHONE (314-381-5280 X1111) TO ARRANGE SHIPMENT ,J( LU O <br /> I, � A I I OF THE FIXTURE. ALLOW (5) DAY LEAD-TIME. LU 06 0 — Q <br /> C 1 1 I Y 20073 (2) Q 0 z (� <br /> 0 F B 1 I V. GC TO CAULK WHERE COUNTERTOPS MEET FOOD CASE Z L Q D <br /> I _ I Y 18714 (2) (SEAL WITH HEALTH DEPARTMENT APPROVED � O � LU <br /> 01 C (2) C 20349 I I CAULKING). U _ U <br /> C) R F 19919 (3) F— �— —_1 I � 7 z <br /> C'') C x20000 Lcy) <br /> 00 1 B F 18062 TABLE I — — I — �� W. NO ALCOHOLIC BEVERAGES TO BE SOLD OR CONSUMED O O Q <br /> r i i ON THE PREMISES. � D 1 r G <br /> co H F 18742 BASE G <br /> X. REFER TO SHEET 1601 FOR SCHEDULES. <br /> E 19742 <br /> 0 K H A 20294 F 19886 (2) STORE #: 11830 <br /> N 6 E 20010 BACKBAR P 19277 4 ® F 20014 (14) F 20033 PROJECT #: 37913-049 <br /> A <br /> rn E 19559 2 �- P 15749 F 20085 (4) CASEWORK CONCEPT: CORE <br /> E 19495 [ 1101 P 11003 C 20131 ® F 20035 (6) ISSUE DATE: <br /> Y E 20079 — P 10153 - ® PROGRAM MANAGER: M.DREBIKA <br /> E 20080 2 E 19278 5F 18436 STORE DESIGNER: T AARINIC <br /> m CAFE/SEATING <br /> Q 9 P 17632 H J <br /> E 17564 it E 19742 F 19885 <br /> A 20294 <br /> < I F 19919 (8) CHECKED BY: <br /> P 17565 GI I <br /> MCG PROJECT#: 19232 <br /> O P 10215 H I MCG PROJ. MANAGER: C.LEE <br /> P 19277 4 L J (5) F 20047 MCG PROJ. SPECIALIST: SPARK <br /> m P 15749 �� O <br /> 10 E 10344 H R P 11003 TABLE (3) Fx10002 ►(�,�/) <br /> BASE (3)JF19718 Revision Schedule <br /> 5—ml I Rev Date By Description <br /> CD <br /> N • ❑ ❑ <br /> O <br /> 7_5 P 17569 3 <br /> P 17650 SHEETTITLE: <br /> co M P 117572 MATERIAL LEGEND FF & E PLAN <br /> U-) <br /> N <br /> r NEW MATERIAL <br /> 0 2' 4' g' I SCALE:AS SHOWN <br /> r ARCHITECTURAL - FURNITURE FIXTURES AND EQUIPMENT PLAN N <br /> EXISTING MATERIAL TO REMAIN <br /> N 1 > > Scale:1/4"= SHEET NUMBER: <br /> � � 1'0" <br /> scale: 1/4" = V-0" <br /> T <br /> O <br /> T <br />
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