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Quarterly Monitoring Report- Third Quarter 2015 Page 3 <br /> ' OAK RIDGE WINERY <br /> WKA No. 6364.08 <br /> August 25, 2015 <br /> observation files referenced on the California Spatial Reference Center Datum, Epoch 2000.35. <br /> The vertical datum used for elevation determination is NAVD88 from GPS observations. <br /> ' 4.1 Groundwater Monitoring <br /> ' On August 4, 2015, groundwater monitoring and sampling was conducted at Oak Ridge Winery. <br /> Monitoring consisted of measuring DTW in each well using an electronic sounder with a tape <br /> ' graduated in 1/100th of a foot. DTW was recorded in each monitoring well from the top-of- <br /> casing (north side). Groundwater equipotential contours, calculated groundwater elevations in <br /> monitoring wells, and apparent direction of groundwater flow on the date of monitoring, are <br /> ' illustrated in Figure 3. Table 2 includes DTW and calculated groundwater elevations obtained <br /> from this monitoring event as well as historical DTW and groundwater elevations. <br /> ' 4.2 Groundwater Sampling <br /> ' WKA field personnel collected groundwater samples from each of the four monitoring wells on <br /> August 4, 2015. Each well was purged to remove approximately three well casing volumes of <br /> ' groundwater, during which time observations of water turbidity and measurements of <br /> temperature, pH, and conductivity were recorded. Each well was purged using an electric <br /> submersible pump connected to dedicated low-density polyethylene (LDPE) tubing. <br /> ' Groundwater samples were collected after the monitoring wells were purged. <br /> ' Groundwater samples were collected from disposable weighted bailers at MW1, MW2 MW3, <br /> and MW4 into laboratory-preserved, analyte-specific sampling containers provided by the <br /> analytical laboratory. Samples were preserved on ice in an ice chest and submitted under <br /> ' chain-of-custody documentation to California Laboratory Services, Inc. (CLS) of Rancho <br /> Cordova, California (California, State Water Resources Control Board, Division of Drinking <br /> Water certified laboratory) for analysis of the following parameters: <br /> • Nitrate as nitrogen using EPA method 300.0; <br /> ' Total Dissolved Solids (TDS) using method SM2540C; <br /> • pH using method SM4500-HB; <br /> • Total Kjeldahl Nitrogen (TKN) using method SM4500-NH3C; <br /> • Potassium using EPA method 200.7; <br /> • Ammonia as nitrogen using method SM4500-NC3C.d; <br /> ' Trihalomethanes by EPA Method 524.2 and Standard Minerals (calcium, magnesium, sodium, <br /> chloride, sulfate, total alkalinity, and hardness) were also analyzed during the third quarter <br /> ' monitoring event. <br />