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indicated that the point of loss was located under the cement <br /> slab at the pump islar.d. On May 6 and 7 1986, four monitoring <br /> wells were installed to assess the lateral and vertical extent of <br /> the contamination. Due to free product accumulations within wells <br /> WW 1 and 4 a bailing program was initiated May 8, 1986, at the <br /> request of the San Joaquin Local Health District. Subsequently a <br /> small diameter double pumping system was installed in well 4 to <br /> initiate some control over continued migration of free product <br /> and provide for continuous collection of accumulated product. <br /> Groundwater underwater pumped from this well is treated by carbon <br /> filtration prior to discharge to the sanitary sewer system. In <br /> excess of 430 gallons of free product has been recovered from <br /> wells 1, 3 and 4 through August 1986 by the bailing and pumping <br /> programs. <br /> Five additional monitoring wells were installed in late <br /> May to early June to further define the lateral extent of <br /> - � contamination. Water samples from these wells and nearby domestic <br /> wells were analyzed to determine the degree of dissolved hydro- <br /> carbon contamination and assess potential impacts to the domestic <br /> wells. Although initial laboratory results suggested the <br /> presence of dissolved hydrocarbons in some wells tested, four <br /> subsequent sample rounds including one round conducted by the San <br /> Joaquin Local Health District, indicate that none of the domestic <br /> wells sampled have detectable concentrations of dissolved <br /> hydrocarbons to date. <br /> SITE CONDITIONS <br /> _M SITE SETTING <br /> The study area is situated within an alluvial basin in the <br /> central portion of San Joaquin County. The project site is <br /> located approximately 6 miles north .of downtown Stockton on <br /> relatively flat topography at an elevation of 11 feet above sea <br /> level. The 7-Eleven Store has 3 underground storage tanks and 1 <br /> 2 <br />