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6.0 HAZARD CRACTERISTICS, MONITORING M THODS, AND <br /> PROTECTION REQUIRED <br /> t 6. 1 EXPOSURE LIMITS AND RECOGNITION QUALITIES <br /> Information concerning exposure limits and' <br /> .rrcagnitian qualities <br /> of the contaminants that are suspected to be on the site is <br /> presented in Table i in the Appendix. <br /> 6.2 SYMPTOMS OF OVEREXPOSURE, POTENTIAL CHRONIC -EFFECTS AND <br /> FIRST AID TREATMENT <br /> Symptoms of overexposure to the suspected contaminants, potential <br /> chronic effects of these substances and first aid treatment <br /> Information is presented in Table 2 in the Appendix. <br /> ' 6.3 MONITORING METHODS, ACTION LEVELS AND PROTECTIVE MEASURES <br /> Methods for monitoring for suspected contaminants, action levels <br /> and protective measures to be used for various contaminant <br /> concentration levels are presented in Table 3 in the Appendix. <br /> 6.4 PROTECTIVE EQUIPMENT REQUIRED FOR ONSITE ACTIVITIES <br /> The protective equipment required may vary, dependent on the <br /> F concentrations and dispersion of contaminants encountered <br /> 5� during each phase of the work. Table 4 in the Appendix, <br /> specifies protective equipment required for each onsite <br /> activity. <br /> NOTE: As additional tasks are designated, the level of pro- <br /> tection required will be -developed by the SSO and <br /> approved by the DSC prior to any activity at the site. <br /> c�. <br /> 7.4 STANDARD SAFE WORE: PRACTICES <br /> IN <br /> 7. 1 GENERAL <br /> 3. <br /> 1. Eating, drinking, chewing um or tobacco <br /> g 9 9 and smoking are <br /> prohibited in the contaminated or potentially contaminated <br /> e' area of where the possibility for the transfer of <br /> contamination exists. <br /> I r <br /> 2. Avoid contact with potentially contaminated substances. <br /> Do not walk through puddles, pools, mud, etc. Avoid, <br /> s whenever possible, kneeling on the ground, leaning or <br /> sitting on equipment or ground. Do not place moni- <br /> toring equipment on potentially contaminated surface <br /> (i .e. , ground, etc, ) , <br /> r. 3. All field crew members should make use of their senses <br /> i tall senses) to alert them to potentially dangerous <br /> ° situations in which they should not become involved <br /> - - ii.e. , presence of strong, irritating or nauseating <br /> odors) . <br /> 4. Prevent, to. the extent possible, spillages. 'In- the event <br /> that a spillage occurs, contain liquid if possible. <br /> f <br />'� — 10 <br />