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Q�44�N. San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> �.._ Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sjgov.orp/ehd <br /> Food Program Official Inspection Report <br /> Facility Name and Address: Q &Q GRAND BUFFET,4704 PACIFIC AVE, STOCKTON 95207 <br /> #22 Disposal of Sewa elWastewater <br /> OBSERVATIONS: Dirty food containers were inside mop sink. Use mop sink only to fill mop buckets and to dispose of <br /> waste water. <br /> CALCODE DESCRIPTION:All liquid waste must drain to an approved fully functioning sewage disposal system. (114197) <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS: Dead roaches on floors. Remove and continue pest control. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats, mice), cockroaches, flies.(114259.1, 114259.4, <br /> 114259.5) <br /> #26 Approved Thawing Methods <br /> OBSERVATIONS: Saw bucket with shrimp thawing in bucket with water. Cold water shall be kept running. <br /> CALCODE DESCRIPTION:Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity <br /> to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1) <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:Open bag of Panko at dry storage room. Store contents inside a sealed bin. <br /> CALCODE DESCRIPTION.All food shall be separated and protected from contamination. (113984(a, b, c, d, f), 113986, 114060, <br /> 114067(a, d, e,j), 114069(a, b), 114077, 114089.1 (c), 114143(c)) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:Several floor sinks are not clean. Detail clean weekly or as needed. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean.(114115(c)) <br /> FA0012214 PRO515524 SCO01 11/04/2015 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 4 Food Program OIR <br />