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a�4Ah cA <br /> 14 San Joaquin County N <br /> >•'vrF <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> •oq..• a�� Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> Llaoa <br /> Food Program Official Inspection Report <br /> Facility Name and Address: Q & Q GRAND BUFFET,4704 PACIFIC AVE, STOCKTON 95207 <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:Walk in coolers shelves, rack with wheels, light covers, and fan guards are not clean. Detail clean by 2 <br /> weeks and as needed. <br /> Kitchen light covers have dust and dead roaches. Clean by 1 week. <br /> Interior of 3 door cooler has debris. Detail clean by 2 days. <br /> Hood has caked on grease. Clean by 2 weeks. <br /> Back room has unsanitary surfaces. Detail clean by 1 week. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair.(114175).All utensils and equipment <br /> shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182) <br /> #36 Equipment/Utensils/Linens: Proper Storage/Use <br /> OBSERVATIONS: Using cloth towels to cover tables. Remove. Absorbent materials not allowed. Wipe clean tables when <br /> they are soiled. <br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from <br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from <br /> contamination.(114074- 114075, 114081, 114119 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) <br /> #42 Disposal of Garbage and Refuse <br /> OBSERVATIONS:Old un- used items in back area. Remove by 1-2 weeks. <br /> CAL CODE DESCRIPTION:All food waste and rubbish shall be kept in leakproof and rodent proof containers. Containers shall be <br /> covered at all times. All waste must be removed and disposed of as frequently as necessary to prevent a nuisance. The exterior <br /> premises of each food facility shall be kept clean and free of litter and rubbish. (114244, 114245, 114245.1, 114245.2, 114245.3, <br /> 114245.4, 114245.5, 114245.6, 114245.7, 114245.8) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Shao Yong Zhao Expiration Date: May 06,2018 <br /> Warewash Chlorine(Cl): 50 ppm Heat:_O F Water/Hot Water Ware Sink Temp 158°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 135 OF <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> FA0012214 PR0515524 SC001 11/04/2015 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 4 Food Program OIR <br />