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SAN JOAQUIN Environmental Health Department
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<br /> Food Program Service Request Inspection Report
<br /> Facility Name and Address: MARISSA'S COLD CUTZ, 1205 PLAZA AVE , ESCALON 95320
<br /> #38 Approved/Sufficient Ventilation and Lighting
<br /> OBSERVATIONS:Light box at the washing area has loose cover. Repair before operating.
<br /> CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease, vapors and smoke and be approved by
<br /> the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation
<br /> to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window,an air shaft,or a
<br /> light-switch activated exhaust fan,consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas
<br /> to facilitate cleaning and inspection.Light fixtures in areas where open food is stored,served,prepared,and where utensils are washed
<br /> shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
<br /> #41 Plumbing Maintained;Approved Back Flow Device
<br /> OBSERVATIONS:Floor sink, underneath the 3 comp sink drains slowly. Repair before operating.
<br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required
<br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing
<br /> ordinances,shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose
<br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171,
<br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br /> #45 Floors,Walls, Ceilings; Clean and Maintained
<br /> OBSERVATIONS:I observe rubber and wood base at the hand wash station. Replace the rubber and wood base with
<br /> proper base coving *slim foot*before operating.
<br /> I observe some gaps in the base tiles at the back washing area and at the freezer units area. Seal gaps and cracks and
<br /> send evidence of violation correction to gfahmy@sjgov.org before operating.
<br /> Wall, at the prep table by the mop sink, has irregularity. Provide smooth wall surface before operating.
<br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor
<br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily
<br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, 114268, 114268.1, 114271, 114272)
<br /> OVERALL INSPECTION NOTES AND COMMENTS
<br /> OBSERVATIONS
<br /> Name on Food Safety Certificate: Expiration Date:
<br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 119°F
<br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 111 °F
<br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS
<br /> Mop sink-- 119.00°F Hand sink--Rest room--103.00°F
<br /> NOTES
<br /> Consultation inspection.
<br /> Facility will be serving prepackaged food and ice cream as well as scooped ice cream purchased from retail market of
<br /> approved source.
<br /> FA0007489 SR0082063 SC061 05/14/2020
<br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program Service Request Inspection Report
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