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COMPLIANCE INFO_2020
Environmental Health - Public
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0506543
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COMPLIANCE INFO_2020
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Last modified
9/30/2020 2:42:06 PM
Creation date
5/15/2020 8:31:41 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2020
RECORD_ID
PR0506543
PE
1624
FACILITY_ID
FA0007489
FACILITY_NAME
LA PALETA LOCA
STREET_NUMBER
1205
STREET_NAME
PLAZA
STREET_TYPE
AVE
City
ESCALON
Zip
95320
APN
22530084
CURRENT_STATUS
02
SITE_LOCATION
1205 PLAZA AVE STE 1
P_LOCATION
06
P_DISTRICT
004
QC Status
Approved
Scanner
JCastaneda
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EHD - Public
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SAN =J OAQ U I N Environmental Health Department <br /> COUNTY- <br /> �c,F❑�t' Greotness grows hers. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: MARISSA'S COLD CLITZ, 1205 PLAZA AVE , ESCALON 95320 <br /> Facility will provide multiple scoops to be used. One scoop foe each ice cream bucket. Ice cream open case freezer unit has a <br /> lid to protect from contamination. <br /> Freezer units area, hand wash station area and washing area don't have base coving 3/8"radius.As per our Program <br /> Coordinator, he will allow facility to keep existing base unless torn in the future to be replaced by the proper coving. <br /> Facility will have one table with 4 seats for customers dine in with outside patio seating. <br /> 5021 form will be emailed to operator to be updated. <br /> Okay to operate after sending the evidence of correction of all violations to gfahmy@sjgov.org <br /> Obtain permit prior operating your business. <br /> PE1623 $350 to be paid for the new permit under the new ownership. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Marissa, Owner <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0007489 SR0082063 SC061 05/14/2020 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program Service Request Inspection Report <br />
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