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Measurements: <br /> Pump height - 45 inches <br /> Tank heights - 52-40 inches <br /> 2- Inspecting Dropped-Off Vehicles <br /> The inspection process consists of checking tire pressure, checking engine fluids, <br /> re-filling air and fluids as needed, and checking lights and horn. A log slip is then <br /> filled out on each truck. The truck is then driven to the c=ashing area and the keys <br /> and log slip are turned in to the front desk. <br /> Tire pressure is checked by stooping down to place a gauge on the valve of each <br /> of the tires. if air is needed., a hose is taken from an air pump and placed on the tire <br /> valve until appropriate pressure is reached for that tire. <br /> On each truck, the hood is lifted to check nil, water, and other fluids. Most <br /> vehicles require unlatching and lifting the hood from the front of the truck. On the <br /> larger trucks, it requires unhooking a side latch, then reaching a front latch and <br /> handle overhead and pulling the front of the hood backward and dawn. On the <br /> largest cabs, the oil dipstick is located under the cab by the left front tire. Access to <br /> the engine involves unlatching and lifting the entire cab up. Minimal overhead <br /> pushing is involved since this mechanism is spring-loaded. <br /> Oil is dispensed from a large drum which is pumped into a can via a rotary <br /> pump. The can is used to pour the oil into the engine by unscrewing the cap and <br /> reaching over the top of the engine. Water is filled by a hose into a hand-held can as <br /> well. <br /> The lights and horn are tested by depressing the horn and pulling the headlight <br /> switch inside the cab. <br /> Physical Requirements- <br /> Standing- While checking fluids and lights. <br /> Walking- Around trucks <br /> Handling- lipsticks, pressure gauges, and light switches <br /> Lifting- Oil and water cans <br /> Squatting- To fill tire pressure <br /> Reaching- To remove and reinsert dipsticks <br /> Seeing- To check oil, water, and.. lights <br /> Hearing- To check horn <br /> Pushing. Overhead to raise hood <br /> Pulling- Down. to lower hood <br /> Measurements: <br /> Hood heights - 47-60 inches <br /> -food handles - 45-63 inches <br /> Water can - 5-10 pounds <br />