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S b N J O A Q U I N Environmental Health Department <br /> COUNTY <br /> Food Program Complaint Inspection Report <br /> Facility Name and Address: MANNYS AVENUE CAFE, 1612 PACIFIC AVE, STOCKTON 95204 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3 door prep cooler--39.00°F walk in--39.00°F <br /> NOTES <br /> Spoke to owner Gary who stated that I should discuss complaint with employee and also email report to her. I spoke to <br /> employee and she stated that she was not aware of this complaint. She stated that they always use fresh food. Kitchen is <br /> cleaned daily. Cashiers only hand out bagged food to customers and handle money(they do not prepare or touch food). <br /> Customers keep their own social distancing. <br /> Observations: There were 4 customers when inspection started. They were all social distancing. Door at entrance lacks social <br /> distancing sign. Food at cooks line and walk in cooler looks fresh. Kitchen is not filthy but some areas need more detail <br /> cleaning. Hand wash station had soap but lacked paper towels. Cashiers are only handling bagged to go food and touch cash <br /> with gloved hands.All employees are wearing masks. <br /> Corrections: See violations <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Anna Marie Rojas, employee <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)953-7817 <br /> FA0001703 C00052533 SCO04 08/31/2020 <br /> EHD 16-23 Rev.8/11/2020 Page 2 of 2 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />