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SITE INFORMATION AND CORRESPONDENCE
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Last modified
5/28/2020 10:30:34 AM
Creation date
5/28/2020 10:26:33 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
SITE INFORMATION AND CORRESPONDENCE
RECORD_ID
PR0545702
PE
3528
FACILITY_ID
FA0003931
FACILITY_NAME
RIPON MILLING CO
STREET_NUMBER
320
Direction
S
STREET_NAME
STOCKTON
STREET_TYPE
AVE
City
RIPON
Zip
95366
APN
25929015
CURRENT_STATUS
02
SITE_LOCATION
320 S STOCKTON AVE
P_LOCATION
05
P_DISTRICT
004
QC Status
Approved
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�. Ripon Milling Inc. Page 3 <br /> Monitoring Well Installation Work Plan <br /> Appendix A <br /> Project No.253.2 <br /> February 3, 1995 <br /> w <br /> 2.5 Sample Analysis <br /> • Samples will be analyzed for benzene, toluene,ethyl benzene and total xylenes(BTEX),EPA methods <br /> 8020 and 602,and for total petroleum hydrocarbons as diesel,EPA method 3540/8015 modified. The <br /> LO analyses will be performed by Sherwood Laboratories of Hilmar.,California State Certification#1400. <br /> 2.6 Data Reduction <br /> LW <br /> Analytical data will be integrated with the geological data gathered during field investigation_ Cross <br /> sections will be prepared to illustrate the stratigraphy and the distribution of soil contamination. The <br /> La cross sections may be used for interpreting the extent of contamination. <br /> 2.7 Groundwater Sampling Procedure <br /> Groundwater sampling procedure is as follows: Arriving on site the stainless steel submersible <br /> pump/stainless steel bailer is assembled and the sampling equipment prepared. The wells are <br /> ' unlocked,opened,and depth to water is measured from the top of casing. <br /> a.. <br /> As a matter of procedure, the following actions are taken to evaluate the presence of floating product, <br /> or third phase contaminant material on the groundwater. If field evidence suggests that floating <br /> LW product may be present(i.e., the well has a strong odor of hydrocarbons and gasoline is observed on <br /> the water meter probe), then either a bailer or product/water interface meter is used to measure the <br /> thickness of floating product on the surface of the groundwater. In the event that floating product is <br /> present, that well would not be sampled unless specifically requested. <br /> LN <br /> The pump/bailer is inserted into the well, lowered to a depth of 6 to 8 inches above the bottom and <br /> activated. Water flow is monitored visually for cloudiness and measured for flow rate, temperature, <br /> LN conductivity,and pH. At least three well volumes are purged from the well prior to sampling until <br /> pH,conductivity, and temperature had stabilized to ensure sampling from representative formation <br /> water. <br /> LW After stabilization of water parameters, the well is allowed to recharge. Prior to sampling the well,a <br /> bailer blank is collected by pouring water provided by the laboratory into the bailer and emptying it <br /> into a sample vial. Sampling is accomplished by using a stainless steel bailer attached to a coated, <br /> �-+ stainless steel cable. The bailer is slowly lowered into the well and carefully allowed to fill with <br /> water. After filling, the bailer is carefully raised from the well taking precaution not to agitate the <br /> contained water. An emptying device was coupled to the bailer and the water was slowly transferred <br /> L, into the sample container (40 ml VOA vials). The sample vials provided by the laboratory contain 4 <br /> to 5 drops of hydrochloric acid to retard possible biological degradation. The vial is capped,inverted, <br /> and tapped to check for air bubbles. <br /> L' After assuring that bubbles are not present, the vial is labeled and inserted into a closed-cell foam <br /> holder and placed in an ice chest, cooled to 4° Celsius, for transport to the laboratory. To monitor <br /> possible cross contamination from any source, a trip blank prepared from water provided by the lab, <br /> �. is carried throughout the sampling,storage,and shipping process. <br /> L. <br />
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