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Environmental Health - Public
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2900 - Site Mitigation Program
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PR0506306
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SITE INFORMATION AND CORRESPONDENCE
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Last modified
6/1/2020 12:06:44 PM
Creation date
6/1/2020 12:02:56 PM
Metadata
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Template:
EHD - Public
ProgramCode
2900 - Site Mitigation Program
File Section
SITE INFORMATION AND CORRESPONDENCE
RECORD_ID
PR0506306
PE
2951
FACILITY_ID
FA0007337
FACILITY_NAME
HI HOPES VENTURE*
STREET_NUMBER
1500
Direction
E
STREET_NAME
VINE
STREET_TYPE
ST
City
LODI
Zip
95242
CURRENT_STATUS
02
SITE_LOCATION
1500 E VINE ST
P_LOCATION
02
P_DISTRICT
004
QC Status
Approved
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D&S proposes to abandon the cistern well by excavation of the west side of the cistern <br /> to the base of the concrete to fully expose the 14 inch diameter iron casing. Depth to <br /> static water is approximately 72 feet below ground surface in this well. Approximately 6 <br /> to 8 sacks of 318 inch bentonite pellets will be placed in the wellbore until a seal <br /> approximately 3 feet above the water table in the Nellbore is attained. Neat cement will <br /> then be either free-fall dropped or tremmed into tl e bottom of the hole. It is anticipated <br /> that approximately 2 to 3 cubic yards of neat cement will be required to complete the <br /> filling of the well bore. Sufficient concrete will be Aaced in the wellbore until the <br /> concrete will form a cap of severalinches in height over the top of the casing. The <br /> excavation at the base of the cistern will then be backfilled with pea gravel or with <br /> native soil that will be compacted to 90% of maximum field density. <br /> The domestic and agriculture wells will be abandoned with specific proposals that will <br /> be submitted to PHSEHD after detailed information has been acquired on each of the <br /> wells. <br /> We will conduct this work as soon-as possible. If you have any questions please do <br /> not hesitate to contact me at (209) 369-9421 or ( 09) 826-1570. Thank you very much. <br /> Sincerely, <br /> FOR D&S DRAGLINE SERVICE INC. <br /> 1�°f <br /> Ste hen G. Muir <br /> Agent <br />
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