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• Kennedy/Jenks Consultants <br /> 1 <br /> ' Based on analysis of individual samples from the upper six feet of soil, all soil sample profiles <br /> appeared to have similar physical and chemical properties. Soil textures, measured for <br /> representative samples of surface and subsurface soils, were all classified as loams. Clay <br /> ' contents ranged from approximately 18 to 26 percent in each profile. Sand contents ranged <br /> from approximately 39 to 50 percent Saturation percentages ranged from approximately 50 to <br /> above 60 percent. <br /> ' Surface soil organic matter ranged from approximately 1 to 2 percent, and subsurface soil <br /> organic matter ranged from approximately 0.2 to 1 percent. Total Nitrogen concentrations <br /> ' ranged from approximately 800 to 1,000 mg/kg in the surface soil and from approximately 100 <br /> to 800 mg/kg in the subsurface,with at least 98 percent of the Total Nitrogen coming from Total <br /> Kjeldahl Nitrogen (TKN) in all the soil samples. Soil samples were relatively low in nitrate <br /> concentration. These in-situ measured nitrate concentrations suggest that these soils may be <br /> deficient in nitrate for optimal crop growth. Reclaimed water is expected to have very low nitrate <br /> concentrations as well. <br /> Soil pH ranged from 6.8 to 8.6, indicating normal soil buffering capacity and slightly alkaline soil <br /> conditions characteristic of agricultural soils of the San Joaquin Valley. Concentrations of <br /> calcium in the soil are higher than either magnesium or sodium. Calcium concentrations ranged <br /> 1 from approximately 3,000 to 5,000 mg/kg throughout the profile with an average of <br /> approximately 4,000 mg/kg. Magnesium concentrations ranged from approximately 600 to <br /> 1,500 mg/kg. The calcium to magnesium ratios range between approximately 3 to 6, indicating <br /> ' satisfactory levels to support agronomic crops. Sodium concentrations ranged from <br /> approximately 200 to 500 mg/kg, with no apparent accumulation in surface soil. Exchangeable <br /> Sodium Percentages(ESP) range from approximately 6 to 12 percent with an average value of <br /> 7 percent, indicating that these soils do not have sodicity issues that would impact agronomic <br /> cropping and irrigation. <br /> 5.2 Valley View Thoroughbred Farm Soil Investigations <br /> Site-specific investigations were not conducted at the Valley View Thoroughbred Farm. <br /> However, data collected at the Jepsen Webb Ranch property suggest the soils on that property <br /> t . represent typical agricultural soils in the San Joaquin Valley. Irrigation of agronomic and pasture <br /> crops with reclaimed water would be appropriate for the soils occurring at the Jepsen Webb <br /> Ranch and Valley View Thoroughbred Farm. It is recommended that soils be monitored <br /> according to typical agronomic practices to maintain soil quality. <br /> 1 <br /> Reclamation Report, Page 15 <br /> ' Musco Family Olive Company <br /> OY goupUtHrinjob102A20104.00�musmorwe%O tEpwls lwoWnrp,"=2tlxretion repodreM01204.a <br />