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E= �#'1. <br />Ms. Michelle Sterni Le <br />San Joaquin Counq, Environmental Health Lkepartment <br />304 East Weber Avenue, Third Floor <br />Stockton, CA 95202 <br />Subject: Country Club Food and Fuel <br />1856 Country Club Boulevard, Stockton CA 95204 <br />DearMs, Sterni Le: <br />FIT 4, <br />L <br />• Current State FonnA <br />• Current State Form B <br />• Monitoring and Response Plan <br />• Certification of financial responsibility and letter from chief financial officer <br />mechanism, which should fulfill the exemption for wmual line tightness testing wider California Code <br />ill.n*t4l�A-�-W.16--l-1&47�---k2ylt^-�.-1711r-.�k-t----Vllft <br />and annual monitoring certification will be scheduled by Mr. Elder for completion by 15 October 2002. <br />A maintenance and monitoring log "♦- the site is located behind the store counter and will be <br />documented each day by the business owners the status of the underground storage tatik (UST) system <br />alarm. If you should have any further questions, please contact me at (209) 467-1006. <br />Sincerely, <br />,4dvanced GeoEnvironmental, Inc, <br />A <br />Timothy. I u <br />Plroject Geologist <br />PTIM <br />