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A. <br />SECTION 4 <br />LEAK AND SPILL CONTROL PROCEDURES <br />Spi 1 1 Control Leader: Store Manager• <br />Safety Equipment_ un -Hand: <br />Fire Extinguisher•: <br />#2 C -n Coca -Col a o o 1 er, i n Frank' s C,ui c Smog <br />West Wall of Frank's Quick Smog <br />#3 Behind Counter~ <br />Behind B & T Counter• <br />By Rest Rooms <br />#4 Under• Front Counter <br />Entrance to Storeroom (Right) <br />#5 Behind Counter <br />#6 Inside Front Door, <br />A11 Storer: First Aid Kit -Located in employee break room <br />on wall. <br />C. Spill Control Equipment On -Hand• <br />D. <br />AN <br />Absorbent: In store room, behind counter•, .and on <br />fuel islands. <br />Mop and Bucket: In store room. <br />Store #2, #4, #5: Double Wall Fiberglass tanks. <br />Monitoring Equipment Cin -Hand: <br />Store #2, #4: TLS 250i computer• monitoring and leak <br />detection system. <br />Store #5. Leak Alert leak detection system. <br />Store #3, #6: Manual tank measurement and gallon <br />reconciliation. All stores ar•e checked <br />each day through gallon reconciliation <br />and book keeping procedures. <br />Store #6 TLS 250 tank level sensing system. <br />The following companies have been identified as having the <br />capabilities to .assist in the clean up of a hazardous <br />material incident: <br />Shaw's Maintenance, Turlock, (209) 668-8436 <br />Moore Petroleum, Banta, (209) 835-2750 <br />