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FROM FRANK'S ONE STOP FOOD MAR-* PHONE NO. : 2092398552 0Aug. 28 1998 04:46PM P02 <br /> E. <br /> Monitoring.- <br /> Check n enter findings i <br /> log book. A warningis indicated ello light and <br /> buzzer, this indicates pr s in the tank. An alarm i <br /> indicated red light and a buzzer, this is a serious <br /> problem the following peoplebe called. If alarm <br /> sounds, call John Guinta. If he is not available call Shaw's <br /> Maintenance t (209)668-8436. <br /> F. Preventative tmonitoring <br /> equipment: <br /> Yearly maintenance is required and will be performedy <br /> Shaw'sai (209)668-8436, a factory trained <br /> certified company, and is to include the following: <br /> Console:TLS 350 <br /> 1. Check printer for paper. <br /> 2. Check display for "ALL FUNCTIONS NORMAL" <br /> message. <br /> 3. Print out TLS inventory to verify actual inventory. <br /> 4. Print out TLS setup values, then verify if backupbattery <br /> is working. <br /> 5. Press Alarm/Test button to verifypower, warning <br /> alarm indicators light n le alarm sounds. <br /> MAG 1 Probes: <br /> . Inspect probe cables for any crackingswelling <br /> replace as necessary. <br /> . Inspect floats and probeo y residue buildup. <br /> Clean as es <br /> 3. Verify epoxy its have been installed n field wiring. <br /> See eRoot in manager'sice for further <br /> information, <br />