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ARCHIVED REPORTS_XR0007560
Environmental Health - Public
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EHD Program Facility Records by Street Name
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3425
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3500 - Local Oversight Program
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PR0545737
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ARCHIVED REPORTS_XR0007560
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Last modified
6/8/2020 11:33:55 AM
Creation date
6/8/2020 9:52:35 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0007560
RECORD_ID
PR0545737
PE
3528
FACILITY_ID
FA0003627
FACILITY_NAME
ARCO 02093
STREET_NUMBER
3425
STREET_NAME
TRACY
STREET_TYPE
BLVD
City
TRACY
Zip
95376
APN
21418020
CURRENT_STATUS
02
SITE_LOCATION
3425 TRACY BLVD
P_LOCATION
03
P_DISTRICT
005
QC Status
Approved
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LSauers
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EHD - Public
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ARCO I BP WELL MONITORING DATA SHEET <br /> • BTS # Station # ABKO <br /> Sampler r Date <br /> Well I D J Well Diameter: (a) 3 4 b 8 <br /> Total Well Depth v Depth to Water a <br /> Depth to Free Product. Thiclmess of Free Product (feet) <br /> Referenced to C—PVC–D Grade ID O Meter (if req'd)• YS1 HACH <br /> Well Qjnmcler MkI11113110EWefl rtiameter M11111RUM <br /> V. 004 A' 065 <br /> 2" 016 6. 147 <br /> 3. 037 Qgber rodiu?•0 163 <br /> Purge Method Hasler Sampling Method Bailer <br /> Disposable Balser )(Disposable Bailer <br /> )Widdleburg Extraction Port - <br /> Electric Submersible Other <br /> Extraction Pump <br /> Other <br /> Top of Screen If well 1s listed as a no-purge,confirm that water level 1s below the top <br /> of screen Otherwise,the well must be purged <br /> • _ ^21 3 — 1 64 9 —Gals <br /> I Case Volume(Gats} Specil-ted Volumes Calculated Volume <br /> Conductivity <br /> Tt>ne Temp (°r) pH (mS or µS Gals Removed Observations <br /> a <br /> (,9= <br /> Did well dewater? Yes 6D Gallons actually evacuated 7, p <br /> Sampling Time Sampling Date: p <br /> Sample I D Laboratory Pacee�uo� Other <br /> Analyzed for. PR-G BTEX MTBE TPx-D other �i �d/, 4X ��� s <br /> ms� <br /> D O (if rend) Pre-purge �'�/L Post-purge L <br /> O R P (if recl'd) Pre-purge mV Post-purge mV <br /> Blaine Tech Services, Inc. 1680 Rogers Ave., San Jose, CA 95112 (408) 573-0555 <br />
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