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SA NUJ OAHU I N Environmental Health Department <br /> ■ COUNTY <br /> ^ r1 `p' Greotrless grows here, Time In: 10.00 am <br /> Time Out: 11:18 am <br /> Food Program Official Inspection Report <br /> Name of Facility: SHERMANS CHINESE DELI Date: 03/19/2020 <br /> Address: 1140 E WATERLOO RD, STOCKTON 95205 <br /> Owner/Operator: CORPORATION OF SHERMAN I Telephone: <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:Observed boxes of food being stored directly on the ground in the walk in cooler. Keep and maintain all <br /> food prodcuts stored 6 inches above the ground during storage. Correct today. <br /> Observed foods being stacked on top of eachother in the prep cooler. Discontinue practice today and only stack food <br /> containers above one another if they are sealed or contain a lid. Corrected on site. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> #32 Food Properly Labeled and Honestly Presented <br /> OBSERVATIONS:Observed food containers without labeling on the back and kitchen area. Provide labels or descriptions <br /> in order to avoid confusion amoung the food products. Correct today. <br /> CALCODE DESCRIPTION:Any food is misbranded if its labeling is false or misleading,if it is offered for sale under the name of another <br /> food, or if it is an imitation of another food for which a definition and standard of identity has been established by regulation. Food facilities <br /> with 19 or more chains in the state shall disclose nutritional information. (114087, 114089, 114089.1(a, b), 114090, 114093.1, 114094) <br /> #36 Equipment/Utensils/Linens: Proper Storage/Use <br /> OBSERVATIONS:Observed carbon dioxide cansiters not secured to a stationary object. Secure and maintained secured to <br /> a stationary object at all times, including if they are empty. Correct today. <br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from <br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from <br /> contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) <br /> FA0001256 PRO162398 SCO01 03/19/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />