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S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SHERMANS CHINESE DELI, 1140 E WATERLOO RD, STOCKTON 95205 <br /> #38 Approved/Sufficient Ventilation and Lighting <br /> OBSERVATIONS:Observed grease build up on the stove filters in the kitchen. Remove and monitor build up during <br /> operation hours. Correct within 30 days. <br /> CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease, vapors and smoke and be approved by <br /> the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation <br /> to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window,an air shaft,or a <br /> light-switch activated exhaust fan,consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas <br /> to facilitate cleaning and inspection.Light fixtures in areas where open food is stored,served,prepared,and where utensils are washed <br /> shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:Observed SB180 not posted for public display. Keep and maintain SB180 posted for the public to view at <br /> all times. Correct today. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities,shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Bing Jun Wen Expiration Date:July 01,2020 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3 Dr M3 Turbo Air prep cooler--40.00°F Mop sink--120.00°F <br /> Steam table--138.00°F 1 Dr Pepsi cooler(front cooler)--39.00°F <br /> 2 Dr True cooler--38.00°F Walk in cooler--39.00°F <br /> NOTES <br /> Routine inspection. <br /> Previous reports and food certification on site. <br /> Sanitizer bucket: 100 PPM chlorine. <br /> Official inspection report emailed. <br /> FA0001256 PRO162398 SCO01 03/19/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />