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SANOAQU I N Environmental Health Department
<br /> COUNT -( IY
<br /> Crearrie3S grows here, Time In: 1.40 pm
<br /> Time Out: 2:15 om
<br /> Food Program Official Inspection Report
<br /> Name of Facility: NY PIZZA&KABOB INC Date: 06/17/2020
<br /> Address: 2185 N TRACY BLVD, TRACY 95376
<br /> Owner/Operator: DOOST, SAMI; DOOST, MASI; ROEEN, FAHIMULLAH Telephone: (510)943-7556
<br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS
<br /> Inspection Type: ROUTINE INSPECTION -Operating Permit
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #6 Handwashing Facilities Supplied and Accessible
<br /> OBSERVATIONS:Some of the paper towel dispensers are empty. Refill the dispensers today prior to opening.
<br /> Corrected on site.
<br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be
<br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of
<br /> utensils and equipment. (113953, 113953.1, 114067(0)
<br /> #21 Hot and Cold Potable Water Not Available
<br /> OBSERVATIONS:The hot water at the 3-comp sink and the 1 comp prep sink is 107F. Increase hot water temperature to
<br /> 120F(minimum). Correct today.
<br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times.
<br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
<br /> #29 Toxic Substances Properly Identified/Stored/Used
<br /> OBSERVATIONS:There are numerous unapproved insecticides on site(Raid, Ortho Home Defense, ant and roach baits,
<br /> etc.)Use only commercial grade food safe insecticides within the facility. Remove household insecticides today.
<br /> CALCODE DESCRIPTION:All poisonous substances, detergents,bleaches, and cleaning compounds shall be stored separate from food,
<br /> utensils,packing material and food-contact surfaces. (114254, 114254.1, 114254.2)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:The condenser fan covers in the walk-in cooler and the pizza/bread oven hood filters have dust
<br /> accumulation. Clean and sanitize by 2 weeks.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> FA0021635 PR0537578 SCO01 06/17/2020
<br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com
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