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11�11h71 i ,e,d O A Q U I iI14,f1, Environmental Health Department <br /> — U `,JT",' <br /> Food Program Official Inspection Report <br /> Facility Name and Address: NY PIZZA&KABOB INC, 2185 N TRACY BLVD,TRACY 95376 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Lala Doost Expiration Date:April 17,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 107°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> walk-in cooler--41.00°F salami--41.00°F <br /> chicken--40.00°F 3 comp sink and 1 comp s=prep sink--107.00°F <br /> shredded cheese--41.00°F cheese at walk-in cooler--39.00°F <br /> 2 door prep unit--40.00°F <br /> NOTES <br /> Facility is not open a the time of the inspection. <br /> Owner is on site and allowed the inspection. <br /> No signature obtained/COVID-19 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Sami Doost, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0021635 PR0537578 SCO01 06/17/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />