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1600 - Food Program
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PR0524587
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Last modified
3/17/2023 12:45:50 PM
Creation date
6/25/2020 11:38:46 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0524587
PE
1624
FACILITY_ID
FA0016499
FACILITY_NAME
STARBUCKS COFFEE #9287
STREET_NUMBER
10602
STREET_NAME
TRINITY
STREET_TYPE
PKWY
City
STOCKTON
Zip
95219
APN
06602017
CURRENT_STATUS
01
SITE_LOCATION
10602 TRINITY PKWY
P_LOCATION
01
P_DISTRICT
004
QC Status
Approved
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EHD - Public
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DIGITAL ORDER <br /> SCREEN (DOS) .► <br /> ter► <br /> 36" x 36" (915mm) MIN. CLEAR 4' - 6" (1370mm) 5' - 8" (1730mm) 200 <br /> AREA FOR CONTROL BOX --------------- <br /> DOS POST <br /> (2) CONDUIT FROM CONTROLA — -------- r 1 9' -9 1/2" (2985mm) <br /> FRAME BOX, ROUTE TO DRIVE THRU <br /> WINDOW I MIN. CLR. AREA / (1) CONDUIT, ROUTE <br /> (1) CONDUIT FROM CONTROL I / TO ELECTRICAL PANEL <br /> DOS CONTROL BOX, ROUTE TO ELECTRICAL I CONCRETE FOOTING <br /> BOX FASTENED PANEL <br /> / C 2020 STARBUCKS COFFEE COMPANY <br /> I ___�\______ I _ -- � <br /> TO FRAME <br /> ---- ---- --� / ------ <br /> NON-ILLUMINATED IOUTLINE OF MENU <br /> BOLLARD w I _ , __J I DSTARBUCKS <br /> w / I 2401 UTAH AVENUE SOUTH <br /> co <br /> m a I �' SEATTLE, WASHINGTON 98134 <br /> N Q ' I (206) 318-1575 <br /> i <br /> N o IC0THESE DRAWINGS AND THE PROJECT MANUAL <br /> ROUTE DOS _ `' I ARE CONFIDENTIAL AND SHALL REMAIN THE <br /> POWER WHIP TO o I I SOLE PROPERTY OF STARBUCKS <br /> DOS CONTROL BOX oiv CORPORATION, WHICH IS THE OWNER OF THE <br /> ♦ b E "' COPYRIGHT IN THIS WORK. THEY SHALL NOT <br /> REMOVABLE POST — r o BE REPRODUCED (IN WHOLE OR IN PART), <br /> COVER NATURAL o co CONCRETE FOOTING E SHARED WITH THIRD PARTIES OR USED IN ANY <br /> GRADE OR N NOTES: E MANNER ON OTHER PROJECTS OR <br /> POST BASE ENGINERRED 1. IF UTILIZING EXISTING FOOTING(S) FOR OUTLINE OF DIGITAL ORDER o U <br /> SHROUD FILL SIGNAGE INSTALLATION, FASTEN TO I I SCREEN WITH CONTROL BOX `'z EXTENSIONS TO THIS PROJECT WITHOUT THE <br /> EXISTING THREADED BOLTS AND iv PRIOR WRITTEN CONSENT OF STARBUCKS <br /> }, a PROVIDE CONDUIT AS NOTED. ENSUREI I EDGE OF CONCRETE CURB T CORPORATION. THESE DRAWINGS AND <br /> i CONCRETE a_ ' BOLTS ARE IN SOUND CONDITION. SPECIFICATIONS ARE INTENDED TO EXPRESS <br /> FOOTING - 1 �� CONDUIT TO CONTROL BOX DESIGN INTENT FOR A PROTOTYPICAL <br /> � � a �� - - a a � �' 2. IF ABANDONING EXISTING FOOTING(S) IN <br /> CONDUIT PER PLACE, CUT CONDUIT AND THREADED I I STARBUCKS STORE (WHICH IS SUBJECT TO <br /> 06 ELECTRICAL BOLTS FLUSH TO TOP OF FOOTING. DETECTOR LOOP EDGE CENTERED ON SPEAKER POST CHANGE AT ANYTIME) AND DO NOT REFLECT <br /> ( BELOW ICONDUIT OR SAWCUT. <br /> ACTUAL SITE <br /> CONDITIONS. <br /> SECTION VER FY NO METAL IN SLAB WITHIN 36" (915mm) OF OOP. SHALLHA EANY OBLR <br /> IGAATION NOR LIABILITY TO <br /> THE OTHER (EXCEPT STATED ABOVE) UNTIL A <br /> WRITTEN AGREEMENT IS FULLY EXECUTED BY <br /> w DTE - DOS CONTROL BOX @ POST 06 DTE - 3 PANEL 20° DT MENU BOARD , DIG ORDER SCREEN 01 BOTH PARTIES. <br /> V-0 <br /> SCALE: 1" = " SCALE: 1/2" = V-0" <br /> N STARBUCKS TEMPLATE VERSION: 12020.10.23 <br /> N <br /> 0 <br /> T <br /> N <br /> o FRONT ELEVATION SIDE ELEVATION architecture <br /> and interiorsrn <br /> N <br /> U) <br /> m <br /> 858 Wilshire Blvd #200 T: 323.954.8996 <br /> cz <br /> 10" os Angeles, CA 90036 F: 323.954.8965 <br /> ww.valerioinc.com * info@valerioinc.com <br /> 5" (130mm) <br /> 0 STEEL MOUNTING <br /> BASE WELDED TO <br /> 6 M STEEL CHANNELS 5��o RA. � <br /> N 3/4" HOT DIPPED � ouC. NO �� <br /> GALVANIZED LEVELING U z o n <br /> NUTS (4) REQUIRED a X EXPIRES y <br /> ,� EXPIRES <br /> Q £ s 7-31-21 <br /> I — NON-STRUCTURAL EoFCA� <br /> U N BASE COVER LO w <br /> CID <br /> p NATURAL GRADE OR <br /> T — — ENGINEERED FILL — 0 <br /> SIGN WITH BASE <br /> N AND PLATE COVE <br /> U) -��� � a , ao , .11 IIS -SII I C\j _ �-� a " I IIS � � R <br /> a a _ III— FINISH GRADE <br /> U r CONCRETE (BY STARBUCKS) <br /> I' <br /> C) �I a 9F FOOTING I� <br /> E — FINISH GRADE <br /> E I I r E <br /> r � <br /> N 5_4 I I �� CONCRETE FOOTING <br /> T <br /> �I .. I I I I I ICONCRETE <br /> - <br /> I�---- -------------- FOOTING <br /> G.C. RESPONSIBLE FOR FOUNDATIONS AND FOOTINGS ON ALL MENU BOARD AND DRIVE THRU Q <br /> SSI ELEMENTS. SIGNAGE VENDOR TO SUPPLY TEMPLATES AND INSTALL MENU BOARDS ONLY. O <br /> 01 r Z <br /> 4I 06 Q m O <br /> DTE - DOS POST 07 DTE - NON- ILLUMINATED BOLLARD 04 DTE - MENU 3 PANEL FREESTANDING 02 w Q <br /> UI SCALE : 3/8" = V-0" SCALE. 3/4 = 1 -0 SCALE. 1/2 = 1 -0 J (� z <br /> X' � o zz� <br /> z � Q� 0Q <br /> z T O <br /> r 3/4" DIA. X 24" 'J-TYPE' <br /> ANCHOR BOLT TO EXTEND W (� W <br /> N + 2"ABOVE TOP OF j _v (D 0 z <br /> o FOOTING � O Q <br /> W W W r C/) C) <br /> N / FREE STANDING MENU/ <br /> o MENU BOARD BASE PLATE, PRE-MENU BOARD STORE #: 9287 <br /> REFER TO IMPERIAL SIGNS (DESIGN VARIES) <br /> 0 A. 0 \ o SPECIFICATIONS FOR PROJECT #: 23544-077 <br /> I FURTHER DETAIL <br /> C) O 3/4" DIA X 24 L ANCHOR <br /> ISSUE DATE: 03-12-21 <br /> N BOLTS DESIGN MANAGER: JESSICA RAMOS <br /> N 24" DIA. X 4'-0" CONCRETE <br /> M <br /> FOOTING. TOP OF FOOTING H o0 CHECKED BY: LILY JUMANAN <br /> (D e- M TO MATCH FINAL GRADE <br /> 0 FINISH GRADE <br /> InRevision Schedule <br /> INSIDE FACE OF CURB LINE J4. A--/ <br /> Rev Date By Description <br /> —I�-1—� 02-26-21 WY CHECK SET <br /> 5�5II I II <br /> #3 TIES (3 EA.) 03-12-21 WY PERMIT SET <br /> FOR REFERENCE —I —I— r <br /> ONLY, SIGNAGE IS I I J I <br /> SUPPLIED AND <br /> INSTALLED BY OTHERS I I I <br /> UNDER SEPERATE I I I #3 TIES TYP. @ 12" O.C. SHEET TITLE: <br /> 75 NOTES: PERMIT. I I I ARCHITECTURAL SITE PLAN <br /> W FOR REFERENCE ONLY, SIGNAGE IS SUPPLIED AND INSTALLED BY OTHERS GC TO VERIFY IF (E) <br /> It UNDER SEPARATE PERMIT. DETAILS <br /> FOOTINGS CAN BE RE- I I I <br /> �? GC TO VERIFY IF (E) FOOTINGS CAN BE RE-USED <br /> NOTE : DRAWINGS FOR REFERENCE USED. i i #5 VERTICALS (6 EA.) <br /> SCALE: AS SHOWN <br /> ONLY - I O BEACQUIRED RED SHEET NUMBER: <br /> N SIGNAGE NA E G T <br /> N <br /> r DTE - MENU BOARD FOOTING PLAN 05 DTE - MENU BOARD FOOTING SECT 03 A003 <br /> UNDER SEPARATE PERMIT. <br /> M SCALE: 1" = 1'-0" SCALE: 1/2" = 1'-0" <br />
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