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4 4 ©2020 STARBUCKS COFFEE COMPANY <br /> D <br /> STARBUCKS° <br /> c 2401 UTAH AVENUE SOUTH <br /> SEATTLE, WASHINGTON 98134 <br /> 06 (206) 318-1575 <br /> 05 ALL GENDER <br /> THESE DRAWINGS AND THE PROJECT MANUAL <br /> RESTROOM �< 12 ARE CONFIDENTIAL AND SHALL REMAIN THE <br /> SOLE PROPERTY OF STARBUCKS <br /> CORPORATION, WHICH IS THE OWNER OF THE <br /> 13 01 CAFE COPYRIGHT IN THIS WORK. THEY SHALL NOT <br /> BE REPRODUCED (IN WHOLE OR IN PART), <br /> SHARED WITH THIRD PARTIES OR USED IN ANY <br /> 3 MANNER ON OTHER PROJECTS OR <br /> IF <br /> • \ a \ 1201 EXTENSIONS TO THIS PROJECT WITHOUT THE <br /> 04 1201 \\ 01 PRIOR WRITTEN CONSENT OF STARBUCKS <br /> CORPORATION. THESE DRAWINGS AND <br /> i i� \\ \ \ SPECIFICATIONS ARE INTENDED TO EXPRESS <br /> 06 ALL GENDER 6 \ \ DESIGN INTENT FOR A PROTOTYPICAL <br /> RESTROOM '3 �� \ \\ \\ STARBUCKS STORE (WHICH IS SUBJECT TO <br /> 06 <br /> / CHANGE AT ANYTIME) AND DNOT REFLECT <br /> \� \\\ \\ \\ ACTUAL SITE CONDITIONS. NE NEITHER PARTY <br /> \�\\10 \ � \\ � .0 \\\ \\\ SHALL HAVE ANY OBLIGATION NOR LIABILITY TO <br /> THE OTHER (EXCEPT STATED ABOVE) UNTIL A <br /> WRITTEN AGREEMENT IS FULLY EXECUTED BY <br /> BOTH PARTIES. <br /> \ \ STARBUCKS TEMPLATE VERSION: i2020.10.23 <br /> 0 11 9 03architecture <br /> valerio and interiors <br /> 1 \\\ \\ \\ <br /> CV 1201 \\ \ \ <br /> \ \ <br /> N \ \ <br /> 1 02 ENGINE 1 i 858 Wilshire Blvd #200 T: 323.954.8996 <br /> cz I I 4 os Angeles, CA 90036 F: 323.954.8965 <br /> r 03 BOH <br /> 0 I I i ww.valerioinc.com * info@valerioinc.com <br /> O I I <br /> I I <br /> I I I <br /> I I I <br /> A <br /> K I I 02 1201 �SG�o A r� <br /> N I I kJ �G LIC.NO. <br /> I I z c 24228 o n <br /> Q K I I EXPIRES y <br /> I I 7-31-21 <br /> Q I I 9?�OF CAL�O¢ <br /> U I I I <br /> I I I <br /> o I I I <br /> � I 1201 I <br /> N 0 0 05 I 0 <br /> � I <br /> U I I <br /> C) I 0 I <br /> O <br /> 07 <br /> r\ <br /> N <br /> rri <br /> ,5 4 <br /> (z <br /> LO >Q <br /> 06I L > a-) � <br /> (3)I � rZ <br /> 75 � L0 <br /> 4_1I 06 Q a) O <br /> LU TQC) <br /> UI J 0 � Uz <br /> X' � o —: 0 <br /> U) z Q Q <br /> T O <br /> r U 1 U C\1 <br /> o 0 0 0 (o O Q <br /> °' LU C!) C!) <br /> N <br /> STORE #: 9287 <br /> WALL BLOCKING KEY GENERAL NOTES KEYED NOTES LEGEND PROJECT #: 23544-077 <br /> C) <br /> 0 ISSUE DATE: 03-12-21 <br /> N SYMBOL ITEM WEIGHT HEIGHT A.F.F. APPROX. WIDTH DESIGN MANAGER: JESSICA RAMOS <br /> N A. GENERAL CONTRACTOR TO VERIFY ALL DIMENSIONS AND NOTIFY STARBUCKS 1. INFILL (E) DOOR, GC TO MATCH ADJACENT FINISHES, REFER TO INTERIOR ITEMS TO BE DEMOLISHED <br /> c2 " CONSTRUCTION MANAGER OF ANY DISCREPANCIES PRIOR TO CONSTRUCTION. ELEVATIONS <br /> O0 O MENU BOARD 300 74TO 2'-0" ALL DIMENSIONS TO BE TAKEN FROM DESIGNATED DATUM POINT. CHECKED BY: LILY JUMANAN <br /> O LBS 114" 2. OUTLINE OF BAR PER CASEWORK MANUFACTURER. NEW PARTIAL HEIGHT WALL <br /> � <br /> B. GENERAL CONTRACTOR TO PROVIDE FIRE TREATED WOOD STUD BLOCKING, Revision Schedule <br /> OR EQUIVALENT TO SUPPORT ANY WALL ATTACHMENT AND/OR SIGNAGE. 3. (E) STOREFRONT DOOR. <br /> Q BLOCKING SPECIFICATION FOR CBE I EXISTING WALL <br /> O <br /> UPPER <br /> N CBE METAL SHELVES. C. IF EXISTING EXTERIOR ENTRANCE THRESHOLD EXCEEDS MINIMUM BARRIER 4. (E) STOREFRONT WINDOWS. Rev Date By Description <br /> REFER TO VENDOR'S FREE PROVISION OF THE CODE, REMOVE AND REPLACE WITH ACCESSIBLE 02-12-21 WY CHECK SET <br /> SPECIFICATION AND DETAILS. THRESHOLD. RAISED THRESHOLDS AND FLOOR LEVEL CHANGES AT 5. (E) DRIVE THRU WINDOW. WALL BLOCKING CALL-OUT 03-12 21 WY PERMIT SET <br /> ACCESSIBLE DOORWAYS TO BE BEVELED WITH A SLOPE NO GREATER THAN 1:12. XX <br /> 6. (E) BOH TO REMAIN <br /> WALL SHEATHING KEY <br /> D. ALL DIMENSIONS ARE TO FINISHED FACE UNLESS SHOWN OR NOTED <br /> OTHERWISE. 7. (E) RESTROOMS TO REMAIN XX WALL SHEATHING CALL-OUT <br /> SYMBOL DESCRIPTION <br /> SHEET TITLE: <br /> 75 INDICATES SHEATHING E.. INSTALL MOISTURE RESISTANT GREEN BOARD ON BACKBAR WALL PER PROJECT 8. (E) RELOCATE THE ROOF ACCESS LADDER BUILDING FLOOR PLAN <br /> n A TRANSITION MANUAL. <br /> I� 9. (E) ROOF HATCH HEADER <br /> F. ALL DOORS SHALL BE 32" (815MM) MINIMUM CLEAR OPENING WHEN OPENED TO <br /> 6i ( A 5/8" MOISTURE RESISTANT GYP. WALL BOARD 90 DEGREE POSITION UNLESS OTHERWISE NOTED. 10. (E) RELOCATED LADDER SCALE: 1/4" = V -10" <br /> G. VERIFY ALL EXISTING DOORS, HARDWARE AND FRAMES MEET STARBUCKS 11. GC TO FIELD VERIFY(E) HEADER CONDITION @ ROOF ACCESS HATCH. SHEET NUMBER: <br /> N 5/8" CEMENTITIOUS BACKER BOARD (TERMINATE AT FINISH AND/OR CODE REQUIREMENTS. PROVIDE (N) HEADER IF NEEDED <br /> N O TRANSITION AS SHOWN ON INTERIOR ELEVATION W/5/8" MOISTURE <br /> M RESISTANT GYP. WALL BOARD ABOVE). H. PROVIDE FIRE EXTINGUISHERS AS NOTED ON THE APPROVED PLANS FROM 12. DEMO (E) CONCRETE CURB @ SAFE A101 <br /> THE CITY. <br /> 13. DEMO (E) CONCRETE CURB @ ZEPHYR <br />