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©2020 STARBUCKS COFFEE COMPANY <br /> 0 <br /> STARBUCKS' <br /> 2401 UTAH AVENUE SOUTH <br /> SEATTLE, WASHINGTON 98134 <br /> C 20335 (206) 318-1575 <br /> 05 ALL GENDER -- ------------------------------------------- <br /> RESTROOM If � THESE DRAWINGS AND THE PROJECT MANUAL <br /> ARE CONFIDENTIAL AND SHALL REMAIN THE <br /> 1 1 SOLE PROPERTY OF STARBUCKS <br /> 10 CORPORATION, WHICH IS THE OWNER OF THE <br /> 1 \ 10 CAFE COPYRIGHT IN THIS WORK. THEY SHALL NOT <br /> 1 y�, BE REPRODUCED (IN WHOLE OR IN PART), <br /> ( 2 SHARED WITH THIRD PARTIES OR USED IN ANY <br /> 8 ��., i MANNER ON OTHER PROJECTS OR <br /> p EXTENSIONS TO THIS PROJECT WITHOUT THE <br /> \ I u PRIOR WRITTEN CONSENT OF STARBUCKS <br /> > I CORPORATION. THESE DRAWINGS AND <br /> i 8 SPECIFICATIONS ARE INTENDED TO EXPRESS <br /> 06 ALL GENDER 44 DESIGN INTENT FOR A PROTOTYPICAL <br /> LO <br /> RESTROOM 10 �� 1 STARBUCKS STORE (WHICH IS SUBJECT TO <br /> oZS 1 CHANGE AT ANYTIME) AND DO NOT REFLECT <br /> (D 1 01 ACTUAL SITE CONDITIONS. NEITHER PARTY <br /> \ L \ 1 1501 SHALL HAVE ANY OBLIGATION NOR LIABILITY TO <br /> \\\ \ o THE OTHER (EXCEPT STATED ABOVE) UNTIL A <br /> C \\\ 1 WRITTEN AGREEMENT IS FULLY EXECUTED BY <br /> W 8 \\ 1 1 BOTH PARTIES. <br /> .� STARBUCKS TEMPLATE VERSION: i2020.10.23 <br /> oi11 7 1 <br /> Nvalerio I \ 1 <br /> architecture <br /> and interiors <br /> N <br /> U) - <br /> m I O 1 <br /> 02 ENGINE ; 858 Wilshire Blvd #200 T: 323.954.8996 <br /> cz 1 1 os Angeles, CA 90036 F: 323.954.8965 <br /> r-)� j 03 BOH j ww.valerioinc.com * info@valerioinc.com <br /> 1 1 <br /> 1 9 � 1 <br /> O 9 1 1 <br /> 1 � 1 <br /> 1 1 A <br /> RI�Fol <br /> r�r�, <br /> N 1 1 U z LIC.NO. <br /> U <br /> 1 6 1 <br /> EXPIRES y <br /> Q 1 1 7-31-21 <br /> OFCAL�O¢ <br /> U <br /> 0 1 1 <br /> rn 1 <br /> U) 1 1 <br /> � 1 1 <br /> U 1 1 <br /> co 1 1 <br /> 0 <br /> O ----------------------------------- <br /> N <br /> i <br /> rr <br /> cz <br /> Ln Q <br /> 06 <br /> � � z <br /> — � � � <br /> 4-1 06 Q a) O <br /> LU TQC) <br /> C) J 0 Uz <br /> X' o zz � <br /> U) z Q Q <br /> T O <br /> r U1 U6 Lu <br /> o 0 � 0 (DO Q <br /> W W <br /> N <br /> STORE #: 927 <br /> EQUIPMENTS TO PRESERVE GENERAL NOTES KEYED NOTES PROJECT #: 23544-077 <br /> .o <br /> C) <br /> 0 ISSUE DATE: 03-12-21 <br /> C) u POS MONITOR, (1) PRINTER G❑ ZEPHYR H. FOR LOCATION OF COUNTERTOP EQUIPMENT, REFER TO CASEWORK 1. (N) UNDER COUNTER THAW RACK DESIGN MANAGER: JESSICA RAMOS <br /> N A. GENERAL CONTRACTOR TO SCHEDULE WITH LOCAL REFRIGERATION ELECTRICAL DETAILS. <br /> U) CONTRACTOR TO CONDUCT INITIAL FOOD CASE START-UP AND TESTING. 2. ALL EXISTING FINISHES IN CAFE TO REMAIN, U.N.O. CHECKED BY: LILY JUMANAN <br /> U ❑B BOH EQUIPMENT N] HAND SINK FOR LIST OF APPROVED START UP CONTRACTORS, CONTACT PROJECT <br /> I. EQUIPMENT UNITS SHALL CONTAIN NO EXPOSED THREADS, EMBELLISHMENTS <br /> 0 CONSTRUCTION REPRESENTATIVE. <br /> 1-DR U/C REACH-IN FRIDGE (4) SHUTTLES (2) OR OVERHANGING EDGES THAT SERVE AS PLACES FOR ACCUMULATION OF 3. (N) FRONTLINE. INSTALL EQUIPMENT AS SHOWN. <br /> B. THE SITE IS SERVED BY THE MUNICIPAL WATER AND SEWER SYSTEM UNLESS DUST, DIRT AND DEBRIS. Revision Schedule <br /> Q �D CAFE FURNITURE DUAL BREWER 4. (N) BACKLINE. INSTALL EQUIPMENT AS SHOWN. <br /> J OTHERWISE NOTED. J. WARMING OVEN(S) SHOWN FOR PERMITTING PURPOSES. INSTALLATION AT Rev Date By Description <br /> �E RESTROOM PLUMBING FIXTURES &ACCESSORIES �K GRINDER C. ALL FOOD STORAGE SHALL BE 6" (150mm) A.F.F. STORE OPENING TO BE VERIFIED BY STARBUCKS CONSTRUCTION 5. SAFE LOCATED AT POS CABINET. SEE ELECTRICAL FOR ADDITIONAL 02-26-21 WY CHECK SET <br /> REPRESENTATIVE. INFORMATION. 03-12-21 WY PERMIT SET <br /> �F CUP LABELER 7L ROOF ACCESS LADDER D. ALL WOOD SURFACES (DOORS, TRIM, SHELVES, CABINETS) SHALL BE SEALED. <br /> K. EACH HAND WASHING SINK WILL HAVE A SINGLE SERVICE TOWEL AND SOAP 6. (N) CBE SHELVES <br /> E. ALL EQUIPMENT AND INSTALLATION WILL MEET NATIONAL SANITATION DISPENSER, AND ALL HAND SINKS TO HAVE A COMBINATION FAUCET OR <br /> FOUNDATION STANDARDS OR EQUIVALENT. PREMIXING FAUCET. 7. (N) HAND SINK <br /> L. FOR PLUMBING FIXTURES, REFER TO THE PLUMBING DESIGN PLAN. FOR DATA 8. ADD METAL CASING AT THE OPENING SHEET TITLE: <br /> S /OOCUSWALLS OR FLOORS, OR BE RAISED TO ALLOW FOR CLEANING. <br /> NOTE: ALL ITEMNOTED TO "REMAIN," "TO BE PRESERVED"AND/ "RELATED," MT BE HANDLED WITH CARE DURING DEMOLITION. F. ALL EQUIPMENT AND CABINETRY WILL BE FLUSH MOUNTED TO COUNTERS, DEVICE SCHEDULE, REFER TO THE ELECTRICAL DESIGN PLAN. FF & E PLAN <br /> � <br /> SEE SHEET 1101.1 FOR NEW LOCATION OF (E) ITEMS TO BE RELOCATED. 9. (E) BACK OF HOUSE TO REMAIN <br /> j M. SEE ELEVATIONS FOR DISTRIBUTION OF CUP DISPENSERS. <br /> G. CONFIRM ALL NECESSARY EQUIPMENT CLEARANCES PER PRODUCT CUT <br /> 010. (E) RESTROOMS TO REMAIN. ALL EXISTING FIXTURES AND ACCESSORIES TO <br /> SHEET (E.G. ICE MACHINE). N. PROVIDE FIRE EXTINGUISHERS AS NOTED ON THE APPROVED PLANS FROM REMAIN AS IS. SCALE: 1/4" = V -10" <br /> THE LOCAL JURISDICTION. <br /> T__ 11. (E) HEADER SHEET NUMBER: <br /> N <br /> N <br /> T <br /> 101 <br /> co <br />