Laserfiche WebLink
G <br /> ©2020 STARBUCKS COFFEE COMPANY <br /> STARBUCKS" <br /> 2401 UTAH AVENUE SOUTH <br /> SEATTLE, WASHINGTON 98134 <br /> A 10028 1 (206) 318-1575 <br /> THESE DRAWINGS AND THE PROJECT MANUAL <br /> �\ ARE CONFIDENTIAL AND SHALL REMAIN THE <br /> SOLE PROPERTY OF STARBUCKS <br /> CORPORATION, WHICH ISTHE OWNER OF THE <br /> COPYRIGHT IN THIS WORK. THEY SHALL NOT <br /> BE REPRODUCED (IN WHOLE OR IN PART), <br /> P 10152 \ / SHARED WITH THIRD PARTIES OR USED IN ANY <br /> / \ / MANNER ON OTHER PROJECTS OR <br /> P 10549 \ / <br /> E 21934 EXTENSIONS TO THIS PROJECT WITHOUT THE <br /> PRIOR WRITTEN CONSENT OF STARBUCKS <br /> CORPSPECIFICATIONS N. THESE DRAWINGS AND <br /> SPS ARE INTENDED TO EXPRESS <br /> �j K DESIGN INTENT FOR A PROTOTYPICAL <br /> STARBUCKS STORE (WHICH IS SUBJECT TO <br /> 06 CHANGE AT ANYTIME) AND DO NOT REFLECT <br /> CD C ACTUAL SITE CONDITIONS. NEITHER PARTY <br /> J SHALL HAVE ANY OBLIGATION NOR LIABILITY TO <br /> } THE OTHER (EXCEPT STATED ABOVE) UNTIL A <br /> 0 WRITTEN AGREEMENT IS FULLY EXECUTED BY <br /> o <br /> W I BOTH PARTIES. <br /> N STARBUCKS TEMPLATE VERSION: 12020.10.23 <br /> N <br /> CD <br /> T <br /> N <br /> O architecture <br /> 0') E 20032 E 19560 <br /> rl_ and interiors <br /> N E 19495 , • <br /> C E 20010 <br /> E 21679 <br /> E 20032 5858 Wilshire Blvd #200 T: 323.954.8996 <br /> os Angeles, CA 90036 F: 323.954.8965 <br /> ww.valerioinc.com * info@valerioinc.com <br /> 0 <br /> Ac <br /> 0') F ��'��O Rtr� <br /> LIC.NO.�o n <br /> i a z EXPIRES y <br /> Q H 7-31-21 <br /> Opc <br /> U <br /> 6 <br /> rn <br /> N I <br /> A 20294 <br /> 0 <br /> E 19742 <br /> U <br /> cY) C <br /> 0 <br /> p E 10858 E 13584 <br /> 0-) C E 10855 <br /> 17580 (2) A 10075 <br /> E 10791 (2) <br /> Cz E 13330 °� P 19277 <br /> _>I E 10396 P 15749 <br /> L E 10091 P 11003 a ` <br /> 06 LO <br /> r <br /> ail y -r— Z <br /> 0 QL <br /> a A 10075 O <br /> 2) C 17580 E 19278 LU <br /> 0- Q U <br /> wU) � UZ <br /> I A 2o2sa J <br /> U <br /> z (; E 19742 LU — <br /> oc Z z <br /> m w P 15749 2 0 O 0 <br /> P 19277 z Q <br /> r o P 11003 U T U N O <br /> r o / U <br /> oo O O O z <br /> 6 <br /> W CL �� <br /> � <br /> N <br /> i <br /> E 19278 STORE #: 9287 <br /> EQUIPMENTS TO PRESERVE PROJECT #: 23544-077 <br /> In ISSUE DATE: 03-12-21 <br /> 0 <br /> N DESIGN MANAGER: JESSICA RAMOS <br /> 0 <br /> N _ <br /> C �A POS MONITOR, (1) PRINTER <br /> v CHECKED BY: LILY JUMANAN <br /> 2 <br /> 2__ g BOH EQUIPMENT <br /> 1 DR U/C REACH-IN FRIDGE (4) Revision Schedule <br /> Q Rev Date By Description <br /> [D CAFE FURNITURE <br /> 02-26-21 WY CHECK SET <br /> Cz <br /> [E PLUMBING FIXTURES 03-12-21 WY PERMIT SET <br /> CUP LABELER <br /> G❑ ZEPHYR <br /> SHEET TITLE: <br /> HAND SINK ENLARGED ENGINE PLAN <br /> In <br /> SHUTTLES (2) <br /> LO0 <br /> J� DUAL BREWER SCALE: 1/2" = V -10" <br /> u7 [K GRINDER SHEET NUMBER: <br /> N <br /> N <br /> T <br /> co <br /> 101 . 1 <br />