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©2020 STARBUCKS COFFEE COMPANY <br /> 171 <br /> STARBUCKS" <br /> 2401 UTAH AVENUE SOUTH <br /> 05 � , �, � <br /> SEATTLE, IN ON 984 <br /> ALL GENDER 206) 318-1575 <br /> RESTROOM <br /> • THESE DRAWINGS AND THE PROJECT MANUAL <br /> 2 3 ARE CONFIDENTIAL AND SHALL REMAIN THE <br /> SOLE PROPERTY OF STARBUCKS <br /> \ CORPORATION, WHICH IS THE OWNER OF THE <br /> FE] COPYRIGHT IN THIS WORK. THEY SHALL NOT <br /> \� BE REPRODUCED (IN WHOLE OR IN PART), <br /> \ SHARED WITH THIRD PARTIES OR USED IN ANY <br /> MANNER ON OTHER PROJECTS OR <br /> \ \ 0 CAFE EXTENSIONS TO THIS PROJECT WITHOUT THE <br /> 8 TYP. PRIOR WRITTEN CONSENT OF STARBUCKS <br /> CORPORATION. THESE DRAWINGS AND <br /> ) [ <br /> i 06 ALL GENDER 6 SPECIFICATIONS ARE INTENDED TO EXPRESS <br /> Li RESTROOM ryp 1 DESIGN INTENT FOR A PROTOTYPICAL <br /> \ STARBUCKS STORE (WHICH IS SUBJECT TO <br /> 06 \ CHANGE AT ANYTIME) AND DO NOT REFLECT <br /> TYP. 6 ACTUAL SITE CONDITIONS. NEITHER PARTY <br /> 2 3 SHALL HAVE ANY OBLIGATION NOR LIABILITY TO <br /> THE OTHER (EXCEPT STATED ABOVE) UNTIL A <br /> 7 11 10 WRITTEN AGREEMENT IS FULLY EXECUTED BY <br /> I IJ TYP. T xooaoi BOTH PARTIES. <br /> N \ STARBUCKS TEMPLATE VERSION: i2020.10.23 <br /> N • 9 \ <br /> O <br /> I <br /> � <br /> architecture <br /> • interiors <br /> m <br /> 858 Wilshire Blvd #200 T: 323.954.8996 <br /> cz B 02 ENGINE <br /> OH os Angeles, CA 90036 F: 323.954.8965 <br /> p 03 <br /> ww.valerioinc.com * info@valerioinc.com <br /> I <br /> 0'-0 <br /> R <br /> 5 U z LIC.. No.�o n <br /> C 24228 <br /> L_ a EXPIRES y <br /> Q I s� 7-31-21 <br /> p 9 0P CAL�C¢ <br /> U <br /> 0 <br /> rn - - <br /> N 0 0 0 <br /> p <br /> U <br /> co <br /> O <br /> 6 <br /> 07 <br /> r\ <br /> N <br /> i <br /> rr <br /> cz <br /> �I Q <br /> 06 <br /> � � z <br /> — � � � <br /> 4-1I 06 Q a) O <br /> LU TQC) <br /> CI J _j 0 Uz <br /> X' o zz � <br /> U) z Q Q <br /> T O <br /> r U1 U <br /> o � � � � O Q <br /> GENERAL NOTES KEYED NOTES LEGEND W � o <br /> N <br /> A. WORKROOM TO BE FINISHED PER LOCAL CODE 1. (E) CAFE FLOOR FINISHES AND WALK OFF MAT TO REMAIN. HATCH INDICATES FLOOR TILE TO BE MATCHED TO EXISTING STORE #: 9287 <br /> O REQUIREMENTS. ENGINE, BOH FLOOR TILE, DID: X00401 PROJECT #: 23544-077 <br /> n 2. (E) FLOOR FINISHES AND BASE TILE TO REMAIN, U.N.O. <br /> 0 <br /> B. FLOORS, WALLS AND CEILING FINISHES IN FOOD ISSUE DATE: 03-12-21 <br /> No PREPARATION AREAS SHALL BE SMOOTH, NON-TOXIC, 3. (E) FLOOR SINK/ DRAIN TO REMAIN PATCH AND REPAIR FLOOR TILE AS NEEDED. GC TO VERIFY DESIGN MANAGER: JESSICA RAMOS <br /> N NON-ABSORBENT, DURABLE AND EASILY CLEANABLE. CONDITIONS IN FIELD <br /> i2 PAINT SHALL BE WASHABLE; SEMI-GLOSS OR 4. (N) FLOOR SINK LOCATION. SEE BUILDING FLOOR <br /> 0 HIGH-GLOSS FINISH. PENETRATION PLAN ON SHEET A102 AND PLUMBING FOR CHECKED BY: LILY JUMANAN <br /> 0 ADDITIONAL INFORMATION. — CAFE BASE TILE, DID: X00402 <br /> � C. STARBUCKS TO SUPPLY FLOORING AND BASE FOR Revision Schedule <br /> FRONT AND BACK OF HOUSE AS NOTED IN SCHEDULES. 5. (N) RECESSED ELECTRICAL. SEE BUILDING FLOOR <br /> GENERAL CONTRACTOR TO INSTALL. GENERAL PENETRATION PLAN ON SHEET A102 AND ELECTRICAL FOR Rev Date By Description <br /> CONTRACTOR TO SUPPLY WORKROOM TILE AND BASE ADDITIONAL INFORMATION. — — - — ENGINE BASE TILE, DID: 13450 <br /> (z AND INSTALL. GENERAL CONTRACTOR TO SUPPLY AND 02-26-21 WY CHECK SET <br /> � <br /> INSTALL MORTAR, ADHESIVE, AND GROUT. GENERAL 6. COVE BASE @ CABINET PER DETAIL 02 & 03/1520 03-12-21 WY PERMIT SET <br /> CONTRACTOR TO INSPECT ALL TILES AND REJECT <br /> DAMAGED OR SUBSTANDARD TILES PRIOR TO 7. COVE BASE @ INT. WALL PER DETAIL 04/1520 <br /> INSTALLATION. <br /> 8. COVE BASE @ DIEWALL PER DETAIL 01/1520 <br /> D. ALIGN TILE TRANSITIONS ON WHOLE TILES AS SHOWN. SHEET TITLE: <br /> 75 9. FRP BENEATH BACK BAR AT EXPOSED WALLS EXCEPT AT FLOOR FINISH PLAN <br /> n E. ALL FLOOR AND WALL JUNCTIONS IN STORAGE AND WARMING STATION. EXTEND FROM TOP OF WALL BASE TO <br /> U-) FOOD PREPARATION AREAS SHALL HAVE A 6" COVED UNDERSIDE OF COUNTERTOP. <br /> 0 <br /> BASE. <br /> C) 10. WALL TILE TO EXTEND BELOW WARMING STATION TO TOP OF SCALE: AS SHOWN <br /> WALL BASE. <br /> r SHEET NUMBER: <br /> N 11. (N) FLOOR TILE TO MATCH EXISTING CAFE/ENGINE/BOH FLOOR <br /> N TILE. SEE SCHEDULES FOR SPECIFICATION. <br /> 1104 <br /> M �F <br /> 12. PATCH AND REPAIR FLOOR TILE AS NEEDED. <br />