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Q 11469 <br /> (', X00703 <br /> R xoo5o9 14 07 <br /> MT0028 <br /> 2 ©2020 STARBUCKS COFFEE COMPANY <br /> SW7023-SG <br /> QJ9 STARBUCKS' <br /> 3 <br /> 9 <br /> 1 2401 UTAH AVENUE SOUTH <br /> --- ---� SEATTLE, WASHINGTON 98134 <br /> (206) 318-1575 <br /> Q 20243 <br /> g o e \ / \\ // I I THESE DRAWINGS AND THE PROJECT MANUAL <br /> SOLE PROPERTY OF STARBUCKS E f EL�� $ $ 1 8 <br /> J�_ O CORPORATION, WHICH IS THE OWNER OF THE <br /> I <br /> �II c 00 c 1 s COPYRIGHT IN THIS WORK. THEY SHALL NOT <br /> !' 1 OPEN TO iv OPLN TO BE REPRODUCED (IN WHOLE OR IN PART), <br /> 3 —— LG—— BO ^ Ef��I�IE SHARED WITH THIRD PARTIES OR USED IN ANY <br /> cP0002 / \ MANNER ON OTHER PROJECTS OR <br /> EXTENSIONS TO THIS PROJECT WITHOUT THE <br /> i IIII �� III -- III �� IIII i I � II� �11 i III i II <br /> III III II I II II II \ <br /> \ PRIOR WRITTEN CONSENT OF STARBUCKS <br /> 4 Doo77 <br /> > MAD100-H CORPORATION. THESE DRAWINGS AND <br /> SPECIFICATIONS ARE INTENDED TO EXPRESS <br /> LO II �� III 1II ��� 1 1 \ / \ DESIGN INTENT FOR A PROTOTYPICAL <br /> L---- ----J / \ / \ <br /> STARBUCKS STORE (WHICH IS SUBJECT TO <br /> 06 CHANGE AT ANYTIME) AND DO NOT REFLECT <br /> cP000z B 13450 PL0019 B 13450 B xooaoz B 13450 5A TUAL SITE CONDITIONS. NEITHER PARTY <br /> SHALL HAVE ANY OBLIGATION NOR LIABILITY TO <br /> THE OTHER (EXCEPT STATED ABOVE) UNTIL A <br /> FULLw 01 INT. ELEV.— CAFE WEST 02 INT. ELEV. — CAFE WEST 2 03 INT. ELEV.— BOH NORTH WRITTEN AGREEMENTIBOTH PARRTIES.TIES. EXECUTED BY <br /> SCALE: 3/8" = V-0" SCALE: 3/8" = V-0" SCALE: 3/8" = V-0" STARBUCKS TEMPLATE VERSION: i2020.10.23 <br /> N <br /> N <br /> O <br /> T <br /> architecture <br /> N <br /> • and interiors <br /> N <br /> U) <br /> 858 Wilshire Blvd #200 T: 323.954.8996 <br /> 0 os Angeles, CA 90036 F: 323.954.8965 <br /> ww.valerioinc.com * info@valerioinc.com <br /> 0 <br /> 6 B xooso9 � ARC <br /> N /7-N ��v�0 tt! <br /> LO VA 1 <br /> LIC. NO <br /> (1 1) c 24228 n <br /> Q SW6207 W__I/ a EXPIRES H <br /> Q � or <br /> s� 7-31-21 <br /> Q' 10 <br /> Q CAt Il��� <br /> U 11469 <br /> O <br /> Cy) <br /> N --- ------- <br /> I I <br /> UE __= _______ <br /> M <br /> O Q 20243 <br /> O <br /> 07 —— <br /> N I <br /> Nrr -- <br /> ��� <br /> I IIII 'I i�11 1I� li it II � <br /> 1 lii 1I—_Ji —JI <br /> 061 < cy) <br /> L LO <br /> �1 , � rz <br /> 75 5 B 13450 <br /> i--, Q O <br /> wI 04 INT. ELEV.— BOH WEST 05 INT. ELEV.— BOH SOUTH 06 INT. ELEV.— CAFE NORTH w > � " <br /> UJcf) <br /> = V-0" SCALE: 3/8" = 1' 0" SCALE: 3/8" = V-0" co <br /> Z SCALE: 3/8" <br /> Lu z <br /> ml � � z00 <br /> Un z � Q � �Q <br /> T 0 <br /> r U 1 U C\1 <br /> Oo O O QGENERAL NOTES KEYED NOTES LEGEND <br /> W o <br /> N <br /> STORE #: 9287 <br /> A. CHANGE PAINT COLOR ONLY AT INSIDE CORNERS UNLESS OTHERWISE E. ALL WOOD SURFACES (DOORS, TRIM, SHELVES, CABINETRY) SHALL BE 1. DASHED LINE INDICATES (E) DOOR OPENING TO BE INFILLED . F_ —1 INDICATES WALL BLOCKING. BLOCKING TO BE PROJECT #: 23544-077 <br /> PROVIDED AS REQUIRED TO SUPPORT WALL <br /> 0 INDICATED. SEALED. <br /> n 2. (N) FINISHES, MATCH EXISTING ATTACHMENTS. EXTEND BLOCKING 4" (100mm) ISSUE DATE: 03-12-21 <br /> N D. PAINT FINISHES SHALL BE APPLIED AS FOLLOWS, UNLESS NOTED F. REFER TO CASEWORK FINISH SCHEDULE ON THE CASEWORK FINISH PLAN L J BEYOND EDGE OF ATTACHMENTS. <br /> OTHERWISE: ON SHEET 1102 FOR CASEWORK FINISH MATERIAL INFORMATION. 3. (E) WALL TO BE PARTIALLY DEMOLISHED, EXTENT OF DEMO TO ALIGN W/ DESIGN MANAGER: JESSICA RAMOS <br /> N 1) WOODS AND METAL SURFACES SHALL BE ADJACENT HEADER. INDICATES WALL BLOCKING. BLOCKING TO <br /> in SEMI-GLOSS OR EQUAL. G. ALIGN TILE TRANSITIONS ON WHOLE TILES AS SHOWN. REMAIN <br /> 0 2) ACCENT AND TRIM PAINTS TO BE SEMI-GLOSS OR EQUAL. 4. FRONTLINE COUNTER CHECKED BY: LILY JUMANAN <br /> o a. WALL AND CEILING PAINTS TO BE EGGSHELL OR EQUAL. H. ALL FLOOR AND WALL JUNCTIONS IN STORAGE AND FOOD PREPARATION <br /> � <br /> 3) PAINTS IN BOH, RESTROOM(S) OR CAFE BAR SHALL BE SEMI-GLOSS OR AREAS SHALL HAVE A 6" COVED BASE. 5. (N) BOH COVE BASE TILE TO MATCH EXISTING Revision Schedule <br /> EQUAL. <br /> J 1. ALL FOOD STORAGE SHALL BE 6" (150MM) A.F.F. 6. (E) SOFFIT AND (E)SOFFIT FINISHES TO REMAIN. Rev Date By Description <br /> C. PAINT SUBSTITUTIONS ARE NOT ALLOWED. USE STARBUCKS NATIONAL 02 ate WY CHECK SET <br /> (z ACCOUNT COLOR CODE WHEN ORDERING PAINTS. J. INSTALL BLOCKING AND HANGERS FOR WALL SHELVING BEFORE INSTALLING 7. ADD METAL CASING AT THE (N) BOH OPENING <br /> � <br /> BACK BAR TILE. <br /> 03-12-21 WY PERMIT ET <br /> D. FLOORS, WALLS AND CEILING FINISHES IN FOOD PREPARATION AREAS 8. NEW BOH HAND SINK W/SOAP AND PAPER TOWEL DISPENSER <br /> SHALL BE SMOOTH, NON-TOXIC, NON-ABSORBENT, DURABLE AND EASILY K. GENERAL CONTRACTOR TO PROVIDE AND INSTALL WORKROOM WALL <br /> CLEANABLE. PAINT SHALL BE WASHABLE; SEMI-GLOSS OR HIGH GLOSS FINISHES. 9. (E) BOH ROOF ACCESS LADDER <br /> FINISH <br /> 10. (N) PAINT ABOVE WAINSCOT @ THIS WALL ONLY SHEET TITLE: <br /> 75 INTERIOR FINISH <br /> r ELEVATIONS <br /> T <br /> C) SCALE: AS SHOWN <br /> r SHEET NUMBER: <br /> N <br /> N <br /> T <br /> 201 <br /> co <br />