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Kennedy,/Jenks Consultants <br /> Section 3: Field Study <br /> . t <br /> This section presents the details of the proposed study. <br /> 3.1 Test Plots <br /> Intensive measurements of site assimilative capacity will be conducted using test plots at three <br /> locations (Figure 3): <br /> • Two plots in a former vineyard located near the Mokelumne River (referred to as the A <br /> Block). This plot will be used to plant and test various crops. <br /> • On an existing vineyard that has historically received process water via flood <br /> irrigation (either the H or A2 Block). This plot will be used to evaluate the combined <br /> assimilative capacity of vineyards and cover crops. <br /> The locations identified above will be used for intensive measurements for at least two growing <br /> seasons. In addition, other locations in the land application area will be monitored during the <br /> course of the study. In particular, soil water monitoring and water flux analysis will be conducted <br /> at other locations to assess the effects of crop cover, combined use of vines and cover crops, <br /> r � <br /> and irrigation uniformity on soil moisture status and percolation. <br /> The field study will consist of a detailed suite of measurements made on three test plots <br /> identified in Figure 3. Two test plots will be established in the A Block, which currently has a <br /> series of irrigation checks planted to 5 different test crops in replicated plantings: triticale, <br /> fescue, alkali mix, wheatgrass, and barley. The third test plot will be established in a vineyard <br /> location in either H or A2 Block. For spring 2008, plots will be irrigated using surface irrigation <br /> methods. In fall, 2008, the irrigation method may be revised as part of the process water <br /> treatment improvements. <br /> The test plots will be used to develop a salt balance and a nitrogen balance for each crop. <br /> Additional measurements of crop removal of constituents and the field soil water balance will <br /> also be made at other locations, as described below. <br /> Plot sizes will be at least 0.5 acres in order to a) provide a location for detailed sampling that is <br /> free from "edge effects" due to distance from adjacent crops and/or non-uniformity of irrigation <br /> and b) provide sufficient acreage for representative sampling of soils, crop uptake and biomass <br /> sampling. <br /> it <br /> 3.2 Monitoring <br /> Measurements and assessments that will be made at each test plot are described below. The <br /> basic components of the proposed field study are summarized in Table 1. A summary of the <br /> data that will be collected is included in Table 2. <br /> Crop Uptake and Assimilative Capacity Work Plan, Page 4 <br /> Woodbridge Winery, Acampo, California <br />