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LIQUID BACTERICIDE DISINFECTANT AND SANITIZER
<br />.�� 0-P TECHNICAL DATA
<br />GENERAL DESCRIPTION:
<br />LIQU-A-KLOR Liquid Bactericide Disinfectant and Sanitizer solution
<br />of sodium hypochlorite. It is effective for final sanitizing rinsing of
<br />previously cleaned and rinsed food contact equipment and utensils.
<br />EPA Reg. No. 5736-71
<br />DIRECTIONS FOR USE:
<br />IT IS A VIOLATION OF FEDERAL LAW TO USE THIS PRODUCT
<br />IN A MANNER INCONSISTENT WITH ITS LABELING.
<br />For Sale to, use and storage by servicepersons.
<br />Using Dilutions Available Chlorine
<br />1/4 oz./100 gallons of water 1 ppm
<br />1 oz./4 gallons of water 100 ppm.
<br />2 oz./4 gallons of water 200 ppm
<br />Water Disinfection for Farm, Institution, and Campground Water
<br />Supplies—to disinfect water from unprotected supplies such as wells,
<br />springs, and lakes, add 1/4 oz. LIQU-A-KLOR to each 100 gallons
<br />of water or 10 drops to each gallon and let it stand for 15 to 30
<br />minutes. This is a strength of about 1 ppm available chlorine.
<br />Farm Dairy Utensils—Just before using, rinse all utensils including
<br />can covers with a mixture of 1 oz. LIQU-A-KLOR to each 2 gallons
<br />of water. This solution contains 200 ppm available chlorine.
<br />Milk Plant Equipment—Flow Method—Mix 1 oz. LIQU-A-KLOR to
<br />each 4 gallons of water. This solution contains 100 ppm available
<br />chlorine. Pump the solution from weigh vat through to filler, drain-
<br />ing solution through valves. A starting concentration of 100 ppm
<br />available chlorine can be used if testing facilities are available, test
<br />solution frequently with a chlorine test kit to prevent the concentra-
<br />tion from falling below 50 ppm. If no test kit is available a starting
<br />concentration of 200 ppm is recommended.
<br />Spray Method—Spray all surfaces with a mixture of 2 oz. LIQU-A-
<br />KLOR to each 4 gallons of water. Solution contains 200 ppm available
<br />chlorine.
<br />Cleaned -In -Place Milk Lines—Mix 1 oz. LIQU-A-KLOR to each 4
<br />gallons of water, solution is 100 ppm available chlorine. Circulate
<br />solution for at least 5 minutes through properly cleaned lines before
<br />use. Use enough solution to completely fill all pipe lines in the system.
<br />Swimming Pools—Disinfection, Algae Control—For newly filled
<br />private pools without chlorinating device—add 10 ozs. (11/4 cups)
<br />LI0,1 I-A.KLOR per each 10,000 nannns of wafar in nrovirlp a n 4 narts
<br />per million and continue adding increments of 1 oz. until a chlorine
<br />residual of 0.6 to 1.0 ppm has been established as determined by
<br />the use of a chlorine test kit. Every 1-2 weeks, a super chlorination
<br />dosage of 10 fluid ozs. of LIQU-A-KLOR per 1,000 gallons should
<br />be applied to control growth of algae. Maintain this chlorine level
<br />at all times.
<br />Commercial Laundering, Bleaching and Sanitizing White and
<br />Color -Fast Cotton and Linen—Add 1 cup LIQU-A-KLOR with
<br />detergent before immersing cloths.
<br />Front Loading Machines ... add LIQU-A-KLOR to water, pour in at wash
<br />cycle.
<br />For Removing Stains... Remove starch by soaking in cold water. Add
<br />2 tablespoons LIQU-A-KLOR to each quart of water. Soak 10-15
<br />minutes. Rinse. Repeat if necessary.
<br />For Brightening Nylon, Rayon, Dacron, Orion, etc. Add 2 tablespoons
<br />LIQU-A-KLOR to one gallon warm water. Soak 15 minutes. Rinse.
<br />Repeat if necessary.
<br />IMPORTANT—All utensils or equipment must be clean in order for
<br />this bactericide to be completely effective.
<br />Restaurants and Taverns: Glasses, Dishes and Beer Mugs—
<br />Wash, then immerse in a mixture of 1 oz. LIQU-A-KLOR to each 2
<br />gallons of water for 2 minutes. Solution contains 200 ppm available
<br />chlorine. Remove from the solution and drain dry.
<br />Glasses, Dishes And Utensils.
<br />A. Chemical Sanitizing—Commercial Dishmachines.
<br />1. Pre -scrape, pre -flush, and load rack.
<br />52730-1186
<br />2. Wash with suitable DuBois mechanical warewashing machine
<br />product for complete soil removal. LIQU-A-KLOR degrades with
<br />age. Test rinse periodically with a chlorine test kit and adjust
<br />dispensing rate, as necessary to insure a minimum of 50 ppm
<br />of available chlorine.
<br />3. Feed LIQU-A-KLOR using an approved automatic dispenser that
<br />will provide a minimum of 100 ppm of available chlorine in all
<br />rinse water of at least 120eF. (4900.) that contacts dish surfaces.
<br />An available chlorine level of 100 ppm corresponds to a LIQU-A-
<br />KLOR concentration of V4 ounce per gallon (2 ml/liter).
<br />4. Remove rack from machine and allow utensils to air dry.
<br />B. Chemical Sanitizing—Manual Warewashing.
<br />1. Pre -scrape and pre -flush articles to be washed.
<br />2. Wash—in clean water using recommended DuBois product.
<br />3. Rinse—in potable water.
<br />4. Sanitize—in 1/2 ounce per gallon (4 ml/liter, 200 ppm available
<br />chlorine) solutionof LIQU-A-KLOR. Test available chlorine level
<br />periodically with chlorine test kit. When -the available chlorine
<br />decreases to 50 ppm, discard the sanitizing solution.
<br />KLEP OUT OF REACH OF CHILDREN.
<br />DANGER:
<br />Statement of Practical Treatment: If on skin, wash with plenty of
<br />soap and water. If in eyes, flush with water for at least 15 minutes.
<br />Get medical attention. If swallowed, drink large quantities of milk,
<br />or gelatin solution or, if these are not available, drink large quan-
<br />tities of water. Do NOT give vinegar or other acids. Do NOT induce
<br />vomiting. Get prompt medical attention.
<br />Corrosive, may cause severe skin irritation or chemical burns to
<br />broken skin. Causes eye damage. do not get in eyes, on skin or on
<br />clothing. Wear goggles or face shield and rubber gloves when handl-
<br />ing this product. Wash after handling. Avoid breathing vapors. Vacate
<br />poorly ventilated areas as soon as possible. Do not return until odors
<br />have dissipated. Do not use ammonia or other bowl cleaners with
<br />this product To do so will release hazardous gases.
<br />Environmental Hazards. This pesticide is toxic to fish. Keep out of
<br />lakes, streams or ponds. Treated effluent may not be discharged
<br />into lakes, streams, ponds or public waters without a valid discharge
<br />permit. For guidance, contact the regional office of the Environmental
<br />Protection Agency.
<br />nhy�c.>.l and Chemical Hazards, Strong Oxidizing Agent. Mix nnly
<br />with water according to label directions. Mixing this product with gross
<br />filth such as feces, urine, etc., or with ammonia, acids, detergents
<br />or other chemicals may release hazardous gases irritating to eyes,
<br />lungs and mucous membranes.
<br />Storage and Disposal
<br />• Do not contaminate water, food or feed by storage or disposal.
<br />• Open dumping is prohibited.
<br />• Do not reuse empty container.
<br />Store in a cool, dry area away from direct sunlight. In case of spill,
<br />flood area with large quantities of water.
<br />Pesticide Disposal—Wastes resulting from the use of this product
<br />may be disposed of on site or at an approved waste disposal facili-
<br />ty. Do not contaminate food or feed by storage, disposal or cleaning
<br />of equipment.
<br />Container Disposal—Triple rinse (or equivalent). Then offer for
<br />recycling or reconditioning, or puncture and dispose of in a sanitary
<br />landfill, or incineration, or, If allowed by state and local authorities,
<br />by burning. If burned, stay out of smoke.
<br />KEEP UPRIGHT IN A COOL PLACE—TIGHTLY CAPPED.
<br />PACKAGING:
<br />6 1 -gallon (3.785 liters) jugs per case, net weight 54 lbs.
<br />AUTHORIZATION:
<br />Authorized by USDA for use in federally inspected meat and poultry
<br />plants as a final sanitizing rinse compound using 2 oz. of LIQU-A-
<br />KLOR to 4 gallons of water (200 ppm chlorine).
<br />DuBO1S CHEMICALS, A DIVISION OF CHEMED CORPORATION
<br />GENERAL OFFICES: DuBOIS TOWER - CINCINNATI, OHIO 45202 • PHONE: (513) 762-6000
<br />seller makes no warranty, expressed or implied, concerning the use of this product other than indicated on the label. Buyer assumes all risk of use and/or
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