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i <br />1. Do NOT eat, drink, smoke, rub your oyes, handle contact <br />lenses, apply cosmetics or touch your face in areas <br />where blood is collected, processed or distributed. <br />2. Do NOT store food or beverages in the refrigerators or <br />freezer used to store blood or blood products. <br />Be familiar with • location 4 •. of <br />eye <br />e:,. i equip <br />.a. <br />ment, first aid kit and fire extinguishers. <br />4. Near -personal <br />..• • :: Y is equipment whenever .i _ <br />equip- <br />ment includes: Gloves, 4: Coats, <br />Glasses <br />5. Acquire knowledge and skill in using equipment for the <br />various procedures. <br />a. If Unsure as to how to use new equipment, consult <br />your a:ems':..•. <br />;. equipment <br />. .,is t•.•,♦: inform <br />.. •Y supervisor •. <br />immediately. <br />... •:,. <br />6. When working with moving equipment, tie back long hair, <br />fasten or remove neckties, necklaces or loose brace- <br />• 4 4 • • -M1 M: s.ETT-1.1 f91 = . w i <br />Use special care when handling needles and other sharp <br />objects. Never recap, bond, cutor break needles. <br />Dispose of all sharp objects by placing them ivnediate- <br />ly after use into a rigid, marked, puncture -proof con- <br />• • work areas clean and orderly at all times. <br />obs- <br />tructions boxes Y . supplies. <br />11. Keep all floors dry and clean. <br />12. Be familiar with evacuation procedures in case of fire <br />or other emergencies. <br />BIOSAFETY - QENLSAF - 0491 - PAGE 1 <br />