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Field Operations Policy and Procedures (fe <br />Procedure. <br />1. Equip refrigeration units with a visual or audible warning device to alert location <br />personnel when the temperature rises above the desired set point. <br />2. Equip refrigeration units with a lock and keep it locked at all times except when <br />decedents are being moved in or out or when the unit is being cleaned. <br />3. Equip each refrigeration unit with lighting adequate to read identification tags and to <br />work safely. <br />4. Equip each refrigeration unit with the pertinent and required signage. (See Required <br />Signage). <br />5. Ensure refrigeration unit floors are made of a non -porous material to prevent staining and <br />absorption of spills. In the absence of a non -porous material, seal or treat refrigeration <br />unit floors in order to render them non -porous and impervious to spills. <br />6. Post the Refrigeration Cleaning Log (FIN-CSI00) on each refrigeration unit door. <br />7. Clean/inspect each refrigeration unit at least once per week (if used), and document that <br />activity on the Refrigeration Cleaning (FIN -CS 100). (See Spill Control and Clean - <br />Up Requirements for more information). <br />8. Once each log page is completed, retain it at the location according to the Company's <br />Records Retention Policy. <br />10.4 Refrigeration Unit Temperature Settings <br />Policy. The internal temperature of each refrigeration unit must be between 36 and 42 degrees <br />Fahrenheit (2.22 and 5.55 degrees Celsius) with a visual or audible alarm set to sound if the <br />temperature reaches 45 degrees Fahrenheit (7.22 degrees Celsius), and each refrigeration unit <br />must be monitored to verify the temperature remains constant. <br />Procedure. <br />Set and monitor the internal temperature of each refrigeration unit. <br />1. Set the temperature between 36 and 42 degrees Fahrenheit (2.22 and 5.55 degrees <br />Celsius). Reference state and local laws for specific requirements. <br />2. Set the temperature alarm to sound if the temperature reaches 45 degrees Fahrenheit (7.22 <br />degrees Celsius). <br />3. Monitor the temperature throughout each shift, being aware that frequent movement in <br />and out of a refrigeration unit can result in temperature fluctuations. <br />Version 2.1 Page 42 of 70 Revised: 07/10/2015 <br />Document Owner: Operations Support C 2015 SCI Funeral & Cemetery Purchasing Cooperative, Inc. <br />