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ARCHIVED REPORTS_2005_2
Environmental Health - Public
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EHD Program Facility Records by Street Name
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W
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WAVERLY
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6484
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4400 - Solid Waste Program
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PR0440004
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ARCHIVED REPORTS
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ARCHIVED REPORTS_2005_2
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Last modified
7/17/2020 3:53:23 PM
Creation date
7/3/2020 10:42:35 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
4400 - Solid Waste Program
File Section
ARCHIVED REPORTS
FileName_PostFix
2005_2
RECORD_ID
PR0440004
PE
4433
FACILITY_ID
FA0004517
FACILITY_NAME
FOOTHILL LANDFILL
STREET_NUMBER
6484
Direction
N
STREET_NAME
WAVERLY
STREET_TYPE
RD
City
LINDEN
Zip
95236
APN
09344002
CURRENT_STATUS
01
SITE_LOCATION
6484 N WAVERLY RD
P_LOCATION
99
P_DISTRICT
004
QC Status
Approved
Scanner
SJGOV\rtan
Supplemental fields
FilePath
\MIGRATIONS\SW\SW_4433_PR0440004_6484 N WAVERLY_2005_2.tif
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EHD - Public
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Guide for Appliance Recyclers June 2004 <br /> Step 2: Remove the broiler pan drawer at the bottom of the oven to get to the gas <br /> burner assembly. <br /> Source:Vemmt Agency of Natural Resources,Environmentat Assistance Division <br /> (www.anr state.vt.u~ead/mercury/a ppman.pM <br /> Step 3: If you find a small ferrous (magnetic) capillary tube near the back wail inside <br /> the broiler cavity, the range probably has a mercury flame sensor, and you will need <br /> to remove the gas burner assembly, gas safety valve, and all attached gas fittings. <br /> • Source:Vermont Agency of Natural Resources,Environmental Assistance Division <br /> (www.anr state.vt.usroedeacUmercury/appman.pot) <br /> Electronic flame sensors do not have capillary tubes, but instead have two wires that <br /> are connected to the gas safety valve. With a gas range that has a bracket covering <br /> the flame sensor, simply bend the bracket out of the way to look for the wires. Wires <br /> indicate a non-mercury electronic flame sensor. Note that ranges without a mercury <br /> flame sensor may be sent for scrap metal processing after making sure there are no <br /> fluorescent backlighting or PCBs. If you see a capillary tube in the range, move on <br /> to Step 4. <br /> • <br /> 18 <br />
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