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2.2.3 If some time has elapsed since the occurrence of the odor, <br />the complaint must still be investigated. The investigation <br />should include interviewing the complainant, completing the <br />form in Appendix B, and visit the site where the complainant <br />states that the odor was detected. The visit to the site of the <br />alleged odor should be made at a time of day and during <br />prevailing wind conditions that are similar to those occurring <br />during the time the complainant states the odor was <br />detected. <br />2..2.4 All complaints from the public, whether verbal or written, <br />must be reported immediately to the Area President, <br />Regional Vice President, and Vice President of <br />Environmental Engineering and Compliance. <br />3.0 IDENTIFYING THE SOURCE OF ODOR <br />3.1 Once the presence of odor is identified through either self -inspection <br />or through an odor complaint, the source of the odor needs to be <br />identified. The source of the odor must first be identified before it can <br />be mitigated. Typically, the source of the odor is readily identifiable. <br />However, if the source of the odor is not obvious and cannot be <br />traced immediately to a feature or activity at the facility, the following <br />steps provide a methodology for identifying the source of the odor: <br />3.1.1 Using data from the weather station, determine the wind <br />direction at the time the odor was identified. <br />3.1.2 Using an aerial photograph or plan of the facility, draw a <br />vector in the same direction as the wind, and intersecting the <br />location where the odor was identified. <br />3.1.3 If the vector crosses the facility and the facility is in an <br />upwind position compared to the location where the odor <br />was identified, then determine the facility features and <br />activities that lie along the vector. <br />3.1.4 Compare the identified odor to any odors generated along <br />the_ wind vector in an upwind position and determine the <br />source of the odor. <br />3.1.5 Repeat this process at varying times of the day, under <br />varying operational conditions, and with varying wind <br />directions until the source of the odor is identified. <br />