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Clayton Group Services Page 2 <br />Standard Operating Procedures <br />SOP -6 - Groundwater Well Development and Surveying <br />within the well's water column. A pump or bailer is then used to remove the <br />dislodged material and groundwater, generally about 5 well volumes, as described <br />below. <br />• Over Pumping - Using this method, the well is pumped rapidly dislodging <br />unwanted fine material. This method generally is used with Mechanical Surging. <br />• Air Lift Pumping - Using this method, an air lift pump is operated by cycling the <br />air pressure on and off for short periods of time. This acts to surge the well. <br />Then, a low pressure is applied to remove fines dislodged by surging. <br />• Well Jetting -Using this method, the well screen area is jetted with water while at <br />the same time air-lift pumping the well. <br />In general, a minimum of 5 well volumes of water and sediment should be removed <br />during well development, generally either by pumping or bailing the well. However, well <br />development (removal of water) should continue until the water is free of drilling fluids <br />and fines as indicated by stabilized pH, temperature, and specific conductivity as well as <br />visibly clear. The CRWQCB-LA recommends that water with less than 5 NTU of <br />turbidity measurement be obtained to be acceptable for volatile organic compound <br />(VOC) analysis. The County of Los Angeles Department of Public Works, Waste <br />Management Division requires that water from the developed well must have less than 10 <br />ppm of settleable solids. <br />One well volume can be calculated by the equation: <br />V=3.14xr2x(di-d2)x7.481 <br />Where: r = radius of the well in feet <br />d, = depth of well in feet <br />d2 = depth to water in feet <br />V = one well volume in gallons <br />or <br />For a 2 -inch well: <br />V = 0.17Ga1/Linear Ft. x (d, - d2) <br />For a 4 -inch well: <br />V = 0.66Gal/Linear Ft. x (d, - d2) <br />d 1. d2, and V are as above. <br />S:AErirnrAPrQiASPOs\SOP-6.doc <br />