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COMPLIANCE INFO_1997 - 2014
Environmental Health - Public
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EHD Program Facility Records by Street Name
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N
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99 (STATE ROUTE 99)
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12001
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4400 - Solid Waste Program
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PR0507825
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COMPLIANCE INFO_1997 - 2014
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Last modified
12/10/2024 11:16:11 AM
Creation date
7/3/2020 11:10:36 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
4400 - Solid Waste Program
File Section
COMPLIANCE INFO
FileName_PostFix
1997 - 2014
RECORD_ID
PR0507825
PE
4442 - SW COMPOST SITE - QUARTERLY INSPECTION
FACILITY_ID
FA0003867
FACILITY_NAME
DELICATO VINEYARDS
STREET_NUMBER
12001
Direction
S
STREET_NAME
STATE ROUTE 99
City
MANTECA
Zip
95336
APN
20405008
CURRENT_STATUS
Active, billable
SITE_LOCATION
12001 S HWY 99
P_LOCATION
99
P_DISTRICT
003
QC Status
Approved
Scanner
SJGOV\cfield
Supplemental fields
FilePath
\MIGRATIONS\SW\SW_4442_PR0507825_12001 S HWY 99_1997-2017.tif
Site Address
12001 S STATE ROUTE 99 MANTECA 95336
Tags
EHD - Public
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CalRecycle <br /> Compostable Materials Handling Operation and Facility Inspection Report (93) <br /> SWIS Facility File Number(99m -9999) Inspection Date Program Code <br /> 39-AA-0037 3/10/2010 LEA Periodic <br /> Time In Time Out Inspection Time <br /> FacilitS(Name Received By <br /> Delicato Vineyards Delicato Vineyards <br /> Facility Location Owner Name <br /> 12001 S. Hwy 99, Manteca, Manteca <br /> 95336 <br /> Inspector. Also Present(Name);, , <br /> Natalia Subbotnikova <br /> THE ABOVE FACILITY WAS INSPECTED FOR COMPLIANCE WITH APPLICABLE SECTIONS OF THE DNISION 30 OF THE PUBLIC RESOURCES CODE(PRC)AND TITLE 14 AND TITLE 27 CALIFORNIA CODE OF REGULATIONS(CCR) <br /> X No Violations or Areas:of Conce777777 <br /> rn <br /> V' A Regulations <br /> Inspection Report Comments: <br /> Notes: <br /> A.The temperature of the compost piles ranged 80-110 degrees F. <br /> B.Windrow temperatures are being monitored and recorded.Records are being maintained and up to date. <br /> C.Article 7 test results were provided for month of October(2009)and were in compliance with SMS. <br /> D.No violations or areas of concern noted at time of site visit. <br />
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