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SAN 10 A Q U I N Environmental Health Department <br /> .,� -i Nil Time In: 12.51 IL <br /> Time Out: 1:49 pm <br /> Food Program Service Request Inspection Report <br /> Name of Facility: TAQUERIA MEXICO Date: 06/04/2019 <br /> Address: 4340 S HWY 99 , STOCKTON 95215 <br /> Requestor: MARIO SERRANO,TAQUERIA MEXICO Telephone: (209)345-4171 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0080549 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Food safety certification is not on site. Provide a copy to Victor Acevedo(vmacevedo@sjgov.org)within <br /> 60 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:The water heater is currently malfunctioning at this time. Repair or replace the water heater in order to <br /> ensure hot water at the 3 compartment sink, prep sink and mop sink reaches a minimum of 120F or above.The hot water <br /> for the hand sink shall be between 100F-108F. Correct before operation and provide specifications of the water heater to <br /> Victor Acevedo(vmacevedo@sjgov.org). <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #41 Plumbing Maintained; Approved Back Flow Device <br /> OBSERVATIONS:The prep sink does not contain an indirect line to a floor sink.A funnel drain shall be added and <br /> corrections shall be made before operation. <br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances,shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose.(114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FA0002298 SR0080549 SC061 06/04/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Service Request Inspection Report <br />