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SAN 10 A Q U I N Environmental Health Department <br /> U" <br /> COUNT Y--- <br /> ,.r,�° ' Greotness orows here. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: TAQUERIA MEXICO,4340 S HWY 99 , STOCKTON 95215 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 Dr True prep cooler--41.00°F <br /> NOTES <br /> Change of ownership consultation. <br /> Temperatures for hot water could not be done at this time do to water heater malfunctioning. <br /> Facility will add more refrigeration units,ensure a thermometer is added to each unit to keep potentially hazardous foods at <br /> 41 F or below. <br /> Program element 1624. <br /> Ok to issue permit once photos of corrections to violations have been made and fees have been paid. <br /> Official inspection report emailed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: MARIO SERRANO,OWNER <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)468-0337 <br /> FA0002298 SR0080549 SC061 06/04/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program Service Request Inspection Report <br />