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SAN J0 Q Q U I N Environmental Health Department <br /> `-0 U N I Y Time In: 2-30 pm <br /> Time Out: 3:00 pm <br /> Food Program Service Request Inspection Report <br /> Name of Facility: TAQUERIA MEXICO Date: 06/05/2020 <br /> Address: 4340 S HWY 99 ,STOCKTON 95215 <br /> Requestor: MARIO SERRANO,TAQUERIA MEXICO Telephone: (209)345-4171 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0080549 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat. °F Water/Hot Water Ware Sink Temp: 100°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Mop sink--Outside,back area 121.00°F <br /> NOTES <br /> Change of owner re-inspection. <br /> Water heater has been added to the facility with 38,000 BTUs and 50 gph. <br /> An indirect connection has been added to the preparation sink. <br /> All major violations have been corrected. <br /> Ok to issue permit once fees have been paid. <br /> Program element: 1624. <br /> Official inspection report given to owner. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)468-0337 <br /> FA0002298 SR0080549 SC061 06/05/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />