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S ` ` , J O A Q U I N Environmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: LAS PALMAS MEXICAN RESTAURANT, 5084 WEST LN, STOCKTON 95212 <br /> #44 Premises: Clean/Litter Free; Vermin-Proof <br /> OBSERVATIONS:Food debris/spillage observed on the following locations, clean these areas in a week and maintain <br /> facility clean and free of litter and rubbish. <br /> • On the floor under and near ice machine. <br /> • On the floor in the preparation hall. <br /> • On the floor in the 2 storage rooms. <br /> CALCODE DESCRIPTION:The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br /> kept vermin proof. (114067 6), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br /> 114259.3, 114279, 114281, 114282) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Arcelia Torres Expiration Date:January 26,2021 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°IF--COMMENTS <br /> Hand Sink--Waiter Station-Main-- 100.00°F Hand Sink--Kitchen-East--100.00°F <br /> Chili Verde Hot holding--150.00°F Hand Sink--Restroom-Female--100.00°F <br /> 3-Compartment Sink--Warewashing Room--120.00°F M3 Prep Table--Kitchen--40.00°F <br /> Hand Sink--Restroom-Male--100.00°F Prep Sink--Back Prep Hall--120.00°F <br /> Walk-In--40.00°F Shredded Chicken--Hot Holding--148.00°F <br /> Bean--Hot Holding--150.00°F Hand Sink--Back Prep Hall--100.00°F <br /> Chile Colorado--Hot Holding--145.00°F Hand Sink--Waiter Station-Side--100.00°F <br /> Hand Sink--Kitchen-West--100.00°F 1-Door Beverage Air--Waiter Station-Main--40.00°F <br /> NOTES <br /> Routine inspection conducted this date,the followings were noted: <br /> Sanitizer buckets are set up with 100 PPM chlorine. <br /> Chlorine test strips are available on site. <br /> Inspection report was discussed with Arcelia Torres, Owner. <br /> Maintain a copy of this inspection report on site. <br /> Inspection report will be e-mailed to facility. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> a v� TA� <br /> Received by: Name and Title: Arcelia Torres, Owner <br /> EH Specialist: STEVEN SHIH Phone: (209)616-3152 <br /> FA0002792 PRO162985 SCO01 07/13/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />