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S ` ` , J O A Q U I N Environmental Health Department C0U "ATY Food Program Official Inspection Report Facility Name and Address: Perko's Cafe, 4300 E Waterloo Rd, STOCKTON 95215 #38 Approved I Sufficient Ventilation and Lighting OBSERVATIONS:While on site, observed multiple air condition vents with dust build up. Clean and remove all build up on vents to avoid debris from falling onto the food being prepared on site. Correct immediately. CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window,an air shaft,or a light-switch activated exhaust fan,consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas to facilitate cleaning and inspection.Light fixtures in areas where open food is stored,served,prepared,and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) #45 Floors,Walls, Ceilings; Clean and Maintained OBSERVATIONS:Multiple areas near the ware-washing sink contain paint chipping from the walls or the FRP panel breaking and chipping off as well. Strip and provide a new coat of semi-gloss paint or replace FRP panels along the wall. Correct within 30 days. CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), 114266, 114268, 114268.1, 114271, 114272) OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: Eric Frederico Expiration Date: May 03,2021 Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 127°F Quaternary Ammonia(QA): ppm Hand Sink Temp: 102°F FOOD ITEM--LOCATION--TEMP°F--COMMENTS White gravy--Hot hold--145.00°F Steam table--186.00°F 2 Dr counter cooler--Front end--40.00°F 1 Dr Bev Air--Next to stove--41.00°F 1 Dr Bev Air cooler--Kitchen--45.00°F Walk in cooler--41.00°F NOTES Routine inspection. Facility contains multiple major violations on site. Facility will be closed due to major violations and a re-inspection will need to be conducted beforehand. Photo log will be attached to the report. Official inspection report emailed. FA0002246 PRO161814 SCO01 05/22/2020 EHD 16-23 Rev.06/30/15 Page 3 of 4 Food Program OIR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com