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S ` ` , J O A Q U I N Environmental Health Department
<br /> C0U "ATY
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: Perko's Cafe, 4300 E Waterloo Rd, STOCKTON 95215
<br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization
<br /> OBSERVATIONS:While on site, it was observed that all wiping clothes were stored on counter tops and not inside of the
<br /> sanitizer buckets. The reason for this is due to no sanitizer buckets observed to place wiping clothes in. Keep and maintain
<br /> a sanitizer bucket for all wiping clothes throughout entire operational hours.The sanitizer bucket shall contain a level of
<br /> sanitizing equal to 200 PPM with QUAT-based sanitizers or 50 PPM for chlorine based sanitizers. Correct immediately.
<br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097,
<br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141)
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS:Observed food uncovered in the prep coolers and in other locations while on site. Keep and maintain all
<br /> foods covered while stored to ensure no contamination occurs. Correct immediately.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a,b, c,d, t), 113986, 114060,
<br /> 114067(a, d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c))
<br /> #30 Food Storage/Display Properly Labeled
<br /> OBSERVATIONS:Observed bins stored in the back area containing ingredients but lacking labels. Provide labels to avoid
<br /> confusion among the ingredients. Correct within 7 days.
<br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Facility contains multiple preparation coolers not functioning properly.The prep coolers are currently
<br /> used with ice on the top portions for the food located there and have been emptied on the bottom.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #36 Equipment/Utensils/Linens: Proper Storage/Use
<br /> OBSERVATIONS:Observed the ice scoop being stored directly inside of the ice machine. Discontinue practice today and
<br /> store ice scoop inside of a cleanable container at all times with the handle facing upwards. Correct today.
<br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from
<br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from
<br /> contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
<br /> FA0002246 PRO161814 SCO01 05/22/2020
<br /> EHD 16-23 Rev.06/30/15 Page 2 of 4 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com
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