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S ` ` , J O A Q U I N Environmental Health Department
<br /> C0U "ATY
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: BIG VALLEY FOOD, 1832 MONTE DIABLO AVE, STOCKTON 95203
<br /> #23 Rodents, Insects or Animals Inside Facility
<br /> OBSERVATIONS:Saw lots of dead flies and live spiders through out facility. Remove insects and cobwebs on a routine
<br /> basis. Facility shall be pest free.
<br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4,
<br /> 114259.5)
<br /> #33 Nonfood Contact Surfaces Clean
<br /> OBSERVATIONS:The following surfaces are unsanitary and shall be detailed cleaned by 3 weeks:
<br /> 1. Wide window sill at the front of the store(remove layer of dirt, cob webs, and dead flies).
<br /> 2.All shelves at retail (layer of dust/debris), all of the shelves at meat dept(dry blood,debris, dead flies, ect), all of the
<br /> shelves at employee break room,shelve under neath 2 comp ware washing sink, ect.
<br /> 3. The 2 comp mop sink and all of the areas in this room
<br /> 4. Doors and handles for all of the walk in coolers.Also clean the surfaces for the walk in that is currently used as dry
<br /> storage at meat dept.
<br /> 5. Open/reach in cooler with cold cuts, ect(clean top area-has mold and clean drain/gutter on the lower section).
<br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Several walk in doors lack safety release handles. Provide as a safety precaution.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #36 Equipment/Utensils/Linens: Proper Storage/Use
<br /> OBSERVATIONS:Dirty linens(towels and aprons)are laid down at several locations.Always store in linen bag or laundry
<br /> basket. Start,today
<br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from
<br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from
<br /> contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
<br /> #44 Premises: Clean/Litter Free;Vermin-Proof
<br /> OBSERVATIONS:Damaged products are stored inside the 2 comp mop sink. Once products have drained, place inside a
<br /> leak proof container.
<br /> CALCODE DESCRIPTION:The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen
<br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be
<br /> kept vermin proof. (114067 6), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2,
<br /> 114259.3, 114279, 114281, 114282)
<br /> FA0001895 PRO160594 SCO01 07/20/2020
<br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com
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