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S ` ` , J O A Q U I N =nvironmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: BIG VALLEY FOOD, 1832 MONTE DIABLO AVE, STOCKTON 95203 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Floor corner inside the meat walk in cooler has a layer of blood. Clean, daily. Recommend placing a drip <br /> pan on floor under shelves. Pan can be easily be cleaned on a routine basis. <br /> Floor inside the dry storage walk in at meat dept not clean. Clean floor and remove cobwebs and spiders. <br /> Floor and walls inside the daily walk in cooler not clean. Clean and do not forget to also clean shelves. <br /> Fiberglass insulation panels at retail were damaged when it rained. Fiberglass is semi-hanging. Tape insulation in place. <br /> Floors at aisle 10(dry storage)not clean. De-clutter and detail clean all floors. <br /> Floor were 2 comp sink is located at not clean. Detail clean and maintain. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: expired Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 139°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> reach in--retail--41.00°F walk in--dairy,ect--41.00°F <br /> walk in--produce,ect--45.00°F open meat case--meat dept--41.00°F <br /> walk in--meat dept--39.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Amrit Singh, owner <br /> EH Specialist: MARIBEL FLOHRSCHLITZ Phone: (209)953-7817 <br /> FA0001895 PRO160594 SCO01 07/20/2020 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />