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SA NUJ OAHU I N Environmental Health Department <br /> L■ COUNTY <br /> ^ r1 `p' Greorness grows Frere, Time In: 2:00 pm <br /> Time Out: 2:55 om <br /> Food Program Official Inspection Report <br /> Name of Facility: DOMINO'S Date: 07/21/2020 <br /> Address: 7908 WEST LN, STOCKTON 95210 <br /> Owner/Operator: POSITIVE PIZZA PEOPLE INC Telephone: (209)956-3030 <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:food handler certificate of David Valentine is not available on site. Provide certification to <br /> sshih@sjgov.org within one week. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:Uncovered food items was observed inside the 1-Door Avantco and 4-Door Randell Prep Cooler. <br /> Immediately provide cover to these food items and maintain food covered to prevent contamination. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Abraham Rodriguez Expiration Date: March 11,2024 <br /> Warewash Chlorine(Cl): 0 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Mop Sink--Kitchen-Back--120.00°F 1-Door Avantco Prep Table Kitchen-Front- 39.00°F <br /> 3-Compartment Sink--Kitchen-Back--120.00°F Hand Sink--Kitchen-Back--100.00°F <br /> Walk-In--Kitchen-Back--41.00°F 4-Door Randell Prep Table--Kitchen-Front--40.00°F <br /> Hand Sink--Kitchen-Front--100.00°F Prep Sink--Kitchen-Back--120.00°F <br /> Hand Sink--Restroom--100.00°F <br /> NOTES <br /> FA0023133 PR0540469 SCO01 07/21/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />