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ARCHIVED REPORTS_XR0003686
Environmental Health - Public
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EHD Program Facility Records by Street Name
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2900 - Site Mitigation Program
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PR0505553
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ARCHIVED REPORTS_XR0003686
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Last modified
7/23/2020 4:54:46 PM
Creation date
7/23/2020 4:13:02 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2900 - Site Mitigation Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0003686
RECORD_ID
PR0505553
PE
2960
FACILITY_ID
FA0006856
FACILITY_NAME
FRANKS FOOD MART
STREET_NUMBER
2072
Direction
W
STREET_NAME
YOSEMITE
STREET_TYPE
AVE
City
MANTECA
Zip
94336
APN
22202001
CURRENT_STATUS
01
SITE_LOCATION
2072 W YOSEMITE AVE
P_LOCATION
04
P_DISTRICT
005
QC Status
Approved
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EHD - Public
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c�ua science <br /> engineers Ic. <br /> WELL SAMPLING FIELD LOG <br />' Project Name and Address _ FGnY-S UYt, S D <br /> Job # S44Date of sampling <br /> Well Name Sampled by <br /> Total depth of well (feet) ;iLs, o Well diameter (inches) <br /> Depth to water before sampling (feet) __-- <br />' Thickness of floating product if any _— — <br /> Depth of well casing in water (feet) <br /> Number of gallons per well casing volume (gallons) _ J 0 , <br />' Number of well casing volumes to be removed <br /> Req'd volume of groundwater to be purged before sampling (gallons) <br /> Equipment used to purge the well <br /> Time Evacuation Began —09.4-e– Time Evacuation Finished -A ___ <br /> Approximate volume of groundwater purged _--- �,?- <br /> Did <br /> Did the well go drys _ U0 After how many gallons <br /> Time samples were collected to to -- <br /> Depth to water at time of sampling 13 3 7 — <br /> Percent recovery at time of sampling q1 f _ <br /> Samples collected with 61V bo, (-0f <br /> Sample color _ r-V Odor f o,ru <br /> Description of sediment in sample YV__ <br />' CHEMICAL DATA <br /> Volume_ Pureed Temp pH Conductiva <br /> of Z <br /> — `4 <br /> SAMPLES COLLECTED <br /> SaMple # of containers Volume & type ,container Pres Lc ria ys�� <br /> I�TI I S' —AZ <br /> F} <br />'I 5 <br /> 208 W El Pintodo, Dawdle, California 94526 925 820.9391 Fax 925-8374853 <br />
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