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ARCHIVED REPORTS_XR0003686
Environmental Health - Public
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2900 - Site Mitigation Program
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PR0505553
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ARCHIVED REPORTS_XR0003686
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Last modified
7/23/2020 4:54:46 PM
Creation date
7/23/2020 4:13:02 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2900 - Site Mitigation Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0003686
RECORD_ID
PR0505553
PE
2960
FACILITY_ID
FA0006856
FACILITY_NAME
FRANKS FOOD MART
STREET_NUMBER
2072
Direction
W
STREET_NAME
YOSEMITE
STREET_TYPE
AVE
City
MANTECA
Zip
94336
APN
22202001
CURRENT_STATUS
01
SITE_LOCATION
2072 W YOSEMITE AVE
P_LOCATION
04
P_DISTRICT
005
QC Status
Approved
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EHD - Public
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aqua science <br /> engineers Inc= <br /> low lr� <br /> WELL SAMPLING FIELD LOG <br /> Project Name and Address <br /> Job # '-I CIO Date of sampling — 2.to cp _ <br />' Well Name – M w' tZ Sampled by <br /> Total depth of well (feet) -43, L ' Well diameter (inches) Z" _ <br /> Depth to water before sampling (feet) <br />' Thickness of floating product if any <br /> Depth of well casing in water (feet) <br /> Number of gallons pei well casing volume (gallons) <br /> Number of well casing volumes to be removed _------ <br /> Req'd volume of groundwater to be puiged befoie sampling (gallons) <br /> Equipment used to purge the well 5 Lt _ --------------- <br /> Time Evacuation Began __ 121 S' Time Evacuation Finished <br /> Approximate volume of groundwater purged _____–_ t4o ------------ <br /> Did the well go dry? SJO After how many gallons –_ <br /> Time samples were collected 12,3,5-__ <br /> Depth to water at time of sampling —�_'? Tc, — ---___ <br /> Percent recovery at time of sampling – 7"/____—__ <br /> Samples collected with ��t �, r-r—______________ <br /> Sample color <<C4r Odor <br /> Description of sediment in sample <br />' CHEMICAL DATA <br /> Volume Pune, er pCoity <br /> nductiv <br /> _ :7. ---- ' ---- <br /> 2- <br /> – -- 3 ---- <br />' SAMPLES COLLECTED <br /> Sample # .of cgnta+ners Volurrae .& typecontainer Pres Iced? Analysis <br /> I� <br /> 208 W E1 Antodo Dawdle Colrfomio 94526 • 925 8249391 fax 925 8374853 <br />
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