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S A N _J OAQ I I I N Environmental Health Department <br /> COUNTY Iii <br /> Gr£OI:n�SS growsrThere. Time In: 12:49 pm <br /> ''crFou-• <br /> Time Out: 1:35 om <br /> Food Program Complaint Inspection Report <br /> Name of Facility: TACO BELL#0378 Date: 02/27/2020 <br /> Address: 421 E YOSEMITE AVE, MANTECA 95336 <br /> Owner/Operator: PRB MANAGEMENT, LLC Telephone: (209)239-1328 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00051674 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> COMPLAINANT ALLEGED THEY WITNESSED AN EMPLOYEE ENTER THE RESTROOM WEARING GLOVES, LEAVE <br /> THE RESTROOM STILL WEARING THE GLOVES,AND ENTER THE KITCHEN WITH THE SAME GLOVES. <br /> COMPLAINANT WATCHED THE EMPLOYEE TO CHECK IF THEY WOULD WASH THEIR HANDS OR CHANGE THEIR <br /> GLOVES AND THE EMPLOYEE DID NOT. EMPLOYEE CONTINUED PREPARING FOOD WITH THE SAME GLOVES. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> As per manager, she is not aware of the complaint. I observe employees washing their hands with hot water and soap <br /> between tasks.All hand sinks at the facility are accessible and have hot water above 100F and fully supplied with soap and <br /> paper towels.All employees have current in house food safety training held on yearly basis.All managers and assistant <br /> managers have valid food safety certificates. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: 4 T Name and Title: jesenia perez, Store Manager <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0001221 C00051674 SCO04 02/27/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />