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S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TACO BELL#0378,421 E YOSEMITE AVE, MANTECA 95336 <br /> QUAT test strips are available. <br /> Sanitizer buckets are set up with QUAT 200 ppm. <br /> All potentially hazardous food on the hot hold are at 135F and above and on the cold hold are at 41 F and below. <br /> Food safety training of all employees is in house and completed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Tiffany Graves,Ass Manager <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0001221 PRO161127 SCO01 07/02/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />